Ethiopian Yirgacheffe is a vibrant and elegant single origin coffee made from 100% Arabica beans grown in the highlands of southern Ethiopia. This Grade 2 washed coffee is celebrated for its floral aroma and bright lively flavor profile.

In the cup you’ll find notes of lemon blackberries and delicate tea-like florals. It has a silky body crisp acidity and a clean sweet finish that lingers. Ideal for pour over French press or espresso methods that highlight nuance and clarity.

Yirgacheffe is a benchmark for washed African coffees offering a refined and memorable experience.