El Salvador Majada

$23.00 CAD

~~$18.00 CAD~~ $23.00 CAD

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Taxes included. Shipping calculated at checkout.

Size 12oz (Most Popular) 1lb (16oz) 5lb (Bulk) Sampler (Trial size)

Grind Whole Bean Espreso Machine Drip/Syphon Pour Over French Press

Quantity

Available Whole Bean or Ground
Freshly Roasted Every Week
Shipped from Ontario, Canada

What This Coffee Tastes Like

El Salvador Majada is a balanced and approachable single origin coffee, selected for its sweetness, structure, and consistency in espresso roasting. Grown at high elevations and carefully processed, it delivers a smooth, chocolate-forward profile with gentle nutty depth.

This coffee is ideal for espresso drinkers seeking bold flavour, low acidity, and a refined cup that performs reliably across brewing styles.

Roast Profile

Espresso Roast

The espresso roast of El Salvador Majada delivers a smooth, full-bodied cup with low acidity and refined sweetness. Expect flavours of dark chocolate, toasted almond, and brown sugar, creating a rich, balanced espresso with a clean, satisfying finish.

This roast is ideal for straight espresso and milk-based drinks, offering depth and structure without bitterness.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

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Origin Details

El Salvador

Region: Ahuachapán Processing: Washed Species: Arabica Varietals: Traditional Central American varieties Altitude: High altitude

This coffee is sourced from the Ahuachapán region of western El Salvador, an area known for its fertile volcanic soils and high-altitude growing conditions. These factors contribute to balanced coffees with consistent sweetness and clarity. Grown at high elevations, coffee cherries mature slowly, allowing sugars and flavour compounds to fully develop. The washed processing method enhances cleanliness and structure in the cup, resulting in a smooth, refined profile well suited to espresso roasting. El Salvador Majada reflects the country’s reputation for producing approachable, well-balanced coffees with chocolate depth, gentle nutty notes, and dependable performance.

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.