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COFFEE QUESTIONS
Questions about smoky and bold coffee
What are smoky and bold coffees?
Deep, intense, full-bodied coffees with low acidity and earthy, roasted character, built for strong cups.
Are bold coffees more caffeinated?
Not necessarily. Boldness comes from roast and origin, while caffeine depends more on the bean, and robustas are naturally higher.
What are they best for?
Espresso, moka pot, and milk drinks, where their heavy body and low acidity stand out.
Explore Our Coffee Collections
Arabica CoffeeOur Arabica coffee collection showcases beans known for their refined flavour, gentle acidity, and layered aroma. Grown at higher altitudes, Arabica coffees develop nuanced tasting notes ranging from chocolate and caramel to fruit and floral tones. Carefully roasted to preserve origin character, this collection is ideal for those who value balance, clarity, and a smooth, flavour-forward cup.
Robusta CoffeeOur Robusta coffee collection is built for strength, body, and depth. Naturally higher in caffeine and lower in acidity than Arabica, Robusta delivers a heavier mouthfeel with earthy, nutty, and dark chocolate notes. Carefully selected and precision roasted, these coffees are ideal for espresso, milk-based drinks, and those who prefer a stronger, more intense cup.
Espresso RoastExplore our range of espresso-friendly roasts, carefully selected for rich flavour, low acidity, and smooth crema. Whether you're brewing with Arabica or Robusta beans, these coffees are roasted longer to bring out bold, full-bodied notes that shine in straight shots and milk-based drinks.
Each roast is prepared weekly in Canada and shipped within days for peak freshness in every cup.
Decaf CoffeeOur decaf coffee is naturally decaffeinated using the Swiss Water Process or sugarcane method, removing caffeine while preserving the bean’s original taste and aroma. Smooth, balanced, and low in acidity, it offers gentle chocolate and caramel notes with a clean finish. Ideal for evening drinking or anyone seeking great coffee without caffeine.
Single OriginExperience the unique terroir of our single origin coffees, Arabica and Robusta beans from individual regions, including decaf, each with its own distinctive flavours and aromas.
Specialty BlendsOur specialty blends are expertly crafted to bring out unique flavours and balanced roast profiles. Whether you prefer smooth and mellow or bold and rich, our freshly roasted blends deliver a high-quality coffee experience in every sip