El Salvador Majada

El Salvador coffee is known for its balance and sweetness, and El Salvador Majada is no exception. Grown at high altitude in the Ahuachapán region, this espresso roast delivers a smooth, full-bodied cup with low acidity. You’ll taste rich notes of dark chocolate, toasted almond, and brown sugar, finished with a clean, satisfying depth. A standout option for espresso lovers seeking bold flavor and refined character.

• El Salvador

• Dark Chocolate
• Toasted Almond
• Brown Sugar

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.