Origin Details
Colombia
Region: Huila
Processing: Washed
Species: Arabica
Altitude: 1500–1800 m
Varietals: Castillo, Caturra
This coffee is sourced from the Huila region of southern Colombia, one of the country’s most respected coffee-producing areas, known for high elevations, fertile volcanic soils, and consistent cup quality.
Grown between 1500 and 1800 metres, the coffee benefits from slow cherry maturation, which contributes to balanced acidity, sweetness, and clarity in the cup. The fully washed process enhances structure and cleanliness, allowing the coffee’s natural chocolate and gentle citrus characteristics to come through.
Composed primarily of Castillo and Caturra varieties, Colombian Solano reflects Huila’s reputation for producing refined, dependable coffees that perform well across multiple roast levels and brewing methods.
Brazil
Regions: Cerrado Mineiro, Mogiana, Sul de Minas
Processing: Natural
Altitude: 900–1300 m
Varietals: Catuaí, Caturra
Santos Brisa is sourced from Brazil’s core Arabica-growing regions, including Cerrado Mineiro, Mogiana, and Sul de Minas. These regions are known for stable climates, nutrient-rich soils, and consistent coffee production.
Grown at elevations between 900 and 1300 metres, this coffee is naturally processed, with cherries dried whole under the sun to enhance body and sweetness. The result is a smooth, balanced cup with Brazil’s signature nutty and chocolate-forward character.
Composed primarily of Catuaí and Caturra varieties, Santos-grade coffees are valued worldwide for their reliability, balance, and broad appeal across multiple roast styles.
Mocha Java Blend
$19.55
