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Mocha Java Blend

7 total reviews

Regular price $21.00 CAD
Regular price Sale price $21.00 CAD
Sale Sold out

Milk Chocolate, Caramel, and Hazelnut

Taxes included. Shipping calculated at checkout.

Customize your bag

Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.

Coffee roast

Choose your preferred roast intensity.

  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

Purchase options

What This Coffee Tastes Like

Mocha Java Blend is a classic pairing reworked for balance and everyday enjoyment. Colombian coffee brings cocoa depth and gentle brightness, while Brazilian beans add body, sweetness, and a smooth, rounded finish. The result is a versatile blend that feels familiar, rich, and easy to enjoy across brew methods.

Designed for those who enjoy a comforting yet expressive cup, Mocha Java Blend works well for drip, French press, or espresso, delivering consistency and warmth in every brew.

Roast Profile

Medium Roast

The medium roast highlights balance and clarity, allowing both origins to shine. Expect a smooth body with flavors of dark chocolate and caramel, supported by hazelnut sweetness and a soft, juicy peach note. The finish is clean and rounded, making this roast approachable and well suited for daily drinking.

Ideal for drip brewing and balanced espresso where sweetness and smoothness matter most.

Dark Roast

The dark roast pushes the blend toward deeper richness and intensity. Dark chocolate and caramel become more pronounced, with roasted hazelnut tones and a subtle cooked stone fruit sweetness. The body is heavier, the acidity is muted, and the finish is bold and lingering.

Best for espresso, moka pot, or anyone who prefers a stronger, more robust cup.

Roasting Schedule

We roast in fresh small batches for peak flavour and quality, and let every batch degas before it ships, so your coffee reaches you at its best.

Shipping & Delivery

We ship across Canada and to many countries worldwide. We roast weekly in small batches, and orders ship within 3 business days of being placed, so your coffee reaches you soon after its roast.

Free Standard shipping applies to Canadian orders, from $70 in Ontario and Quebec up to $85 in the North, with Standard rates starting at $6.49 and faster courier options available. International customers cover shipping and any customs or duties, all shown at checkout. See our shipping policy for the full breakdown.


Coffee Profile Balanced · Smooth · Rich Learn more

Flavour Notes

Milk ChocolateCaramelHazelnut

Roast Profile

Medium Espresso Dark

Coffee Character

Body Full
Acidity Low acidity
Sweetness Sweet
Caffeine Standard caffeine feel

Cup Profile

Balanced Smooth Rich

Best For Methods

Espresso Drip Machine French Press Moka Pot

Suitability

Best Black  ·  Milk Friendly  ·  Beginner Friendly

Brewing Tip

A medium-fine grind works well across espresso and drip brewing, helping preserve sweetness and balance in the cup.

Origin Details

Colombia

Region: Huila
Processing: Washed
Species: Arabica
Altitude: 1500–1800 m
Varietals: Castillo, Caturra
This coffee is sourced from the Huila region of southern Colombia, one of the country’s most respected coffee-producing areas, known for high elevations, fertile volcanic soils, and consistent cup quality.

Grown between 1500 and 1800 metres, the coffee benefits from slow cherry maturation, which contributes to balanced acidity, sweetness, and clarity in the cup. The fully washed process enhances structure and cleanliness, allowing the coffee’s natural chocolate and gentle citrus characteristics to come through.

Composed primarily of Castillo and Caturra varieties, Colombian Solano reflects Huila’s reputation for producing refined, dependable coffees that perform well across multiple roast levels and brewing methods.
Colombia

Brazil

Regions: Cerrado Mineiro, Mogiana, Sul de Minas
Processing: Natural
Altitude: 900–1300 m
Varietals: Catuaí, Caturra
Santos Brisa is sourced from Brazil’s core Arabica-growing regions, including Cerrado Mineiro, Mogiana, and Sul de Minas. These regions are known for stable climates, nutrient-rich soils, and consistent coffee production.

Grown at elevations between 900 and 1300 metres, this coffee is naturally processed, with cherries dried whole under the sun to enhance body and sweetness. The result is a smooth, balanced cup with Brazil’s signature nutty and chocolate-forward character.

Composed primarily of Catuaí and Caturra varieties, Santos-grade coffees are valued worldwide for their reliability, balance, and broad appeal across multiple roast styles.
Brazil

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada and worldwide, designed to work well for everyday brewing.

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COFFEE QUESTIONS

Questions, answered

The things people ask us most about this coffee.

What does it taste like?

It depends on the roast. The Medium (Brazil and Colombia) is balanced and smooth, with milk chocolate, caramel, and hazelnut. The Dark (Peru, Brazil, and Honduras) is bolder and roasted longer, with dark chocolate, toasted nut, and brown sugar.

Which brew methods suit it best?

Espresso, drip machine, French press, and moka pot. A medium-fine grind works across espresso and drip.

Does it work well in bean-to-cup machines?

Yes. It is smooth, sweet, and balanced, so it dials in easily on automatic machines for daily coffee.

What is the difference between the medium and dark roasts?

Medium is balanced and clean, with dark chocolate, caramel, hazelnut, and a soft peach note. Dark pushes deeper, with more pronounced chocolate and caramel, roasted hazelnut, and a heavier body.

Which roast should I choose?

Choose medium for a smooth, sweet daily cup, or dark for a stronger, more robust espresso.

Is this a good coffee for beginners?

Yes. It is smooth, sweet, and balanced, a comfortable daily blend.

How should I grind my coffee for my brew method?

Choose your grind at checkout, or select whole bean and grind at home. As a guide: fine for espresso, medium for pour over and drip, and coarse for French press.

How fresh is the coffee when it arrives?

We roast weekly in small batches in Ottawa, and your order ships within 3 business days of being placed, so your coffee reaches you soon after its roast for peak flavour.

Should I choose whole bean or ground?

Every coffee is available as whole bean or ground to your brew method. Whole bean stays fresher longer; ground is ready to brew right away.

How should I store my coffee to keep it fresh?

Keep it in an airtight container away from light, heat, and moisture. Avoid the fridge, and use it within a few weeks of opening for the best flavour.

Can I subscribe and save?

Yes. Choose a subscription at checkout to get fresh coffee delivered on your schedule. You can adjust or cancel anytime per our subscription policy.

Where do you ship, and how much is shipping?

We ship across Canada and to many countries worldwide. Free Standard shipping applies to Canadian orders, starting at $70 in Ontario and Quebec and rising by region up to $85 in the North. Standard rates within Canada start at $6.49. International customers cover shipping and any customs or duties, all shown at checkout.

Overall rating: 4.428571 / 5 from 7 reviews.

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Review highlights

Reviews

Tasted great

"Smooth and balanced. I found it easy to drink and enjoyed how different flavors seemed to show up as it cooled. It had a pleasant sweetness and enough complexity to keep it interesting without being overwhelming. One of those coffees that makes you want another cup."

Dave A. (5/5)

Same points as with my

"Same points as with my review of Brazil roast. Delivery container and cost will be a deterrent to continue to order, otherwise I likely would continue"

Robert M. (4/5)

The freshness is unreal, you

"The freshness is unreal, you can really taste the difference."

Breanna M. (4/5)

Tastes exactly as describedrich, smooth,

"Tastes exactly as describedrich, smooth, and full of flavor. I usually drink my coffee black, and this one really shines without needing anything added."

Bryce J. (4/5)

Balanced & Tasty

"Perfect balance, not too strong or too weak."

Mathieu L. (5/5)

Freshest Coffee Ever.

"Smells amazing before even brewing."

Alex H. (5/5)

A must-try

"Loved the mokha java blend, super fresh and flavorful!"

Amlie T. (4/5)

Q&A