Coffee Roast Lab Mocha Java Blend coffee — 12 oz, whole bean, medium roast
Milk
friendly
Coffee Roast Lab Mocha Java Blend coffee — medium / dark roast — milk chocolate, caramel, hazelnut

Taste card

Balanced, Smooth, Rich

  • Milk Chocolate
  • Caramel
  • Hazelnut

Caffeine

Brew it your way

Best brewed as

  • Top pick Espresso
  • Drip Machine
  • French Press
  • Moka Pot
Colombia coffee origin
Blend · 2 origins

Mocha Java Blend

$25
4.47 reviews
  • Milk Chocolate
  • Caramel
  • Hazelnut
$25
roast

Size
Grind
"Perfect balance, not too strong or too weak."Mathieu L.
Mix any 4 bags, save 5%Build a bundle
4 bags 5%7 bags 8%10 bags 10%15 bags 12%
  • Roasted weekly in small batches
  • Ships within 3 business days
  • Free shipping over $70 in ON and QC

Why you'll like Mocha Java Blend

  • Heavy bodyBalanced, Smooth, Rich
  • Milk friendlyHolds up in lattes and with sugar
  • Low aciditySmooth on the stomach
  • Easy to loveA great first specialty coffee

Taste profile

Body
Caffeine
Acidity
Sweetness
Bitterness

Mocha Java Blend is a classic pairing reworked for balance and everyday enjoyment. Colombian coffee brings cocoa depth and gentle brightness, while Brazilian beans add body, sweetness, and a smooth, rounded finish. The result is a versatile blend that feels familiar, rich, and easy to enjoy across brew methods.

Designed for those who enjoy a comforting yet expressive cup, Mocha Java Blend works well for drip, French press, or espresso, delivering consistency and warmth in every brew.

Blend of 2 origins
Best forEspresso, Drip Machine
RoastsMedium, Dark

How to brew it

A medium-fine grind works well across espresso and drip brewing, helping preserve sweetness and balance in the cup.

  • Top pick Espresso Fine grind 18 g in, 36 g out, 25 to 30 sec
  • Also great Drip Machine Medium grind 30 g per 500 ml of water
  • Also great French Press Coarse grind 30 g, 500 ml water, steep 4 min, plunge gently
  • Moka Pot Medium fine grind Fill the basket level, no tamping, water below the valve, low to medium heat
  • Phin Filter Medium fine grind 20 g, 100 ml water, 30 sec bloom, 4 to 5 min total
  • Pour Over Medium grind 15 g, 250 ml water, 30 sec bloom, about 3 min total
Colombia coffee origin

Origin

Colombia

  • RegionHuila
  • ProcessingWashed
  • SpeciesArabica
  • Altitude1500–1800 m
  • VarietalsCastillo, Caturra

This coffee is sourced from the Huila region of southern Colombia, one of the country’s most respected coffee-producing areas, known for high elevations, fertile volcanic soils, and consistent cup quality. Grown between 1500 and 1800 metres, the coffee benefits from slow cherry maturation, which contributes to balanced acidity, sweetness, and clarity in the cup. The fully washed process enhances structure and cleanliness, allowing the coffee’s natural chocolate and gentle citrus characteristics to come through. Composed primarily of Castillo and Caturra varieties, Colombian Solano reflects Huila’s reputation for producing refined, dependable coffees that perform well across multiple roast levels and brewing methods.

Overall rating: 4.428571 / 5 from 7 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Tasted great

"Smooth and balanced. I found it easy to drink and enjoyed how different flavors seemed to show up as it cooled. It had a pleasant sweetness and enough complexity to keep it interesting without being overwhelming. One of those coffees that makes you want another cup."

— Dave A. (5/5)

Same points as with my

"Same points as with my review of Brazil roast. Delivery container and cost will be a deterrent to continue to order, otherwise I likely would continue"

— Robert M. (4/5)

The freshness is unreal, you

"The freshness is unreal, you can really taste the difference."

— Breanna M. (4/5)

Tastes exactly as describedrich, smooth,

"Tastes exactly as describedrich, smooth, and full of flavor. I usually drink my coffee black, and this one really shines without needing anything added."

— Bryce J. (4/5)

Balanced & Tasty

"Perfect balance, not too strong or too weak."

— Mathieu L. (5/5)

Freshest Coffee Ever.

"Smells amazing before even brewing."

— Alex H. (5/5)

A must-try

"Loved the mokha java blend, super fresh and flavorful!"

— Amlie T. (4/5)

Q&A

Coffee questions

Questions, answered

The things people ask us most.

What does it taste like?

It depends on the roast. The Medium (Brazil and Colombia) is balanced and smooth, with milk chocolate, caramel, and hazelnut. The Dark (Peru, Brazil, and Honduras) is bolder and roasted longer, with dark chocolate, toasted nut, and brown sugar.

Which brew methods suit it best?

Espresso, drip machine, French press, and moka pot. A medium-fine grind works across espresso and drip.

Does it work well in bean-to-cup machines?

Yes. It is smooth, sweet, and balanced, so it dials in easily on automatic machines for daily coffee.

What is the difference between the medium and dark roasts?

Medium is balanced and clean, with dark chocolate, caramel, hazelnut, and a soft peach note. Dark pushes deeper, with more pronounced chocolate and caramel, roasted hazelnut, and a heavier body.

Which roast should I choose?

Choose medium for a smooth, sweet daily cup, or dark for a stronger, more robust espresso.

Is this a good coffee for beginners?

Yes. It is smooth, sweet, and balanced, a comfortable daily blend.

If you like this, try

Coffees with a similar roast, body or flavour.

  • Coffee Roast Lab Brazil - Santos Brisa

    Brazil - Santos Brisa

    Milk ChocolateCaramelHazelnut

    Roast Medium and Dark

  • Coffee Roast Lab House Blend coffee — medium roast — milk chocolate, caramel, hazelnut

    House Blend

    Milk ChocolateCaramelHazelnut

    Roast Medium

  • Coffee Roast Lab Carnival Blend

    Carnival Blend

    Dark ChocolateCaramelHazelnut

    Roast Dark

  • Coffee Roast Lab Bolivian Fuego

    Bolivian Fuego

    CaramelDark ChocolateHazelnut

    Roast Dark