Tanzanian Peaberry - Kilimanjaro Pearl
Tanzanian Peaberry - Kilimanjaro Pearl
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Description
Description
Kilimanjaro Pearl is a single-origin peaberry coffee grown on the slopes of Mount Kilimanjaro in Tanzania. Made from 100% Arabica beans, this unique variety features a rounder shape and denser structure, allowing for an even roast and enhanced flavor.
With a bright acidity, medium to full body, and tasting notes of sweet berries, light chocolate, and subtle cedar, this peaberry coffee delivers a vibrant and layered cup.
Roasted weekly in Canada for freshness, it’s best enjoyed using a pour-over or French press to highlight its complexity and clean finish.
Coffee Notes
Coffee Notes
- Citrus
- Berry
- Floral
- Chocolate
Roasting Days
Roasting Days
We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.
Shipping
Shipping
Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).
Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.
All coffee shipped is within five days of its roast date for optimal freshness.
Roasted In Ontario
Canadian Owned
