Tanzanian Peaberry - Kilimanjaro Pearl

Name: Tanzanian Peaberry - Kilimanjaro Pearl
Brand: Coffee Roast Lab
Price: 10.0 CAD
Availability: InStock
Rating: 4.5 (12 reviews)

$17.00 CAD

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Taxes included. Shipping calculated at checkout.

Size 12oz (Most popular) 1lb (16oz) 5lb (Bulk) Sampler (Trial size)

Grind Whole Bean Espresso Grind Machine Drip/Syphon Grind Pour Over Grind French Press Grind

Quantity

Available Whole Bean or Ground
Freshly Roasted Every Week
Shipped from Ontario, Canada

What This Coffee Tastes Like

Kilimanjaro Pearl is a washed Tanzanian single origin peaberry coffee grown in the Kilimanjaro region of northern Tanzania. Peaberry beans form when a single seed develops inside the coffee cherry, often producing a more concentrated and expressive cup.

This coffee combines brightness and structure, offering a refined profile with balanced acidity and layered flavour, making it well suited to those who enjoy distinctive East African coffees with clarity and presence.

Roast Profile

Dark Roast

Bold and rounded with a medium to full body and moderated acidity. The dark roast deepens the peaberry’s natural intensity, bringing forward citrus brightness softened by berry sweetness and subtle floral undertones.

This roast offers a structured, expressive cup with a smooth finish, performing well as espresso and delivering depth without heavy bitterness.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

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Origin Details

Tanzania

Country: Tanzania Region: Kilimanjaro (North) Processing: Washed Altitude: 1350–1850 m Variety: Kent, Bourbon, Compact (Peaberry)

Coffees from the Kilimanjaro region are cultivated on volcanic slopes with rich soil and consistent rainfall. Washed processing enhances clarity and definition, while peaberry selection contributes to concentration and intensity in the cup.

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.