Ethiopia (Yirgacheffe)
Region: Yirgacheffe
Processing: Washed
Species: Arabica
Varietals: Heirloom Ethiopian varieties
Altitude: 1700–2200 m
Processing: Washed
Species: Arabica
Varietals: Heirloom Ethiopian varieties
Altitude: 1700–2200 m
This coffee is sourced from the Yirgacheffe region of southern Ethiopia, an area internationally recognised for producing some of the most aromatic and refined coffees in the world.
Grown at elevations between 1700 and 2200 metres, the high altitude slows cherry maturation, contributing to bright acidity, floral aromatics, and layered complexity. The washed processing method enhances clarity and structure, allowing citrus and floral characteristics to stand out clearly in the cup.
Composed of traditional Ethiopian heirloom varieties, Yirgacheffe coffees are valued for their elegance, balance, and expressive flavour profiles, making them a benchmark for washed African coffees.
Grown at elevations between 1700 and 2200 metres, the high altitude slows cherry maturation, contributing to bright acidity, floral aromatics, and layered complexity. The washed processing method enhances clarity and structure, allowing citrus and floral characteristics to stand out clearly in the cup.
Composed of traditional Ethiopian heirloom varieties, Yirgacheffe coffees are valued for their elegance, balance, and expressive flavour profiles, making them a benchmark for washed African coffees.
