• PNG Rainforest Whisper - Coffee Roast Lab
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PNG Rainforest Whisper

$21.00 CAD
$21.00 CAD
Sale Sold out

Berry, Dark Chocolate, and Honey

Taxes included. Shipping calculated at checkout.

Customize your bag

Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.

Coffee roast

Choose your preferred roast intensity.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

Purchase options

What This Coffee Tastes Like

Rainforest Whisper is a single origin coffee from Papua New Guinea, offering a rich yet refined profile across both medium and dark roasts. Grown in the highlands and washed for clarity, this coffee delivers depth without heaviness, making it an excellent choice for those who enjoy structured, balanced cups with natural sweetness and gentle complexity.

Roast Profile

Medium Roast

This medium roast highlights balance and clarity, keeping the cup smooth and approachable. Cocoa sweetness leads, followed by soft red grape acidity and a brown sugar finish. Clean, rounded, and versatile across brew methods.

Dark Roast

Roasted deeper to emphasise body and depth. Expect bold dark chocolate upfront, layered with molasses sweetness and a dry cedar note on the finish. Full-bodied, low acidity, and well suited to espresso and French press.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Complex · Clean · Bright Learn more

Flavour Notes

BerryDark ChocolateHoney

Roast Profile

Medium Espresso Dark

Coffee Character

Body Balanced
Acidity Bright
Sweetness Sweet
Caffeine Standard caffeine feel

Cup Profile

Complex Clean Bright

Best For Methods

Pour Over AeroPress French Press

Suitability

Best Black

Brewing Tip

Pour over brewing with slightly cooler water temperatures helps preserve the coffee’s fruit sweetness and clarity.

Origin Details

Papua New Guinea

Region: Goroka, Eastern Highlands
Processing: Washed
Species: Arabica
Varietals: Bourbon, Typica, Arusha
Altitude: 400–1900 m
Coffee from Papua New Guinea’s Eastern Highlands is known for its balance, body, and clean structure. Grown in volcanic soils at varying elevations, washed coffees from this region tend to show smooth sweetness, moderate acidity, and a grounded, earthy character that performs well across roast levels.
Papua New Guinea

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

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Overall rating: 4.4545455 / 5 from 11 reviews.

AI Generated Review Summary

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Review highlights

Reviews

Great

"Great"

— Tina L. (5/5)

"Excellent café."

— Nathael (5/5)

Loved it

"Very distinct flavour. The normal size beans looked evenly brown, just the way medium roast should be. They did smell like freshly roasted coffee beans. That was my very first buy from this store, so I'm very happy with the experience."

— Igor U. (5/5)

Best Purchase

"Best coffee."

— Marcelle P. (5/5)

Best Purchase

"Un vrai plaisir chaque matin."

— Ryan D. (4/5)

Excellent.

"Crisp and smooth."

— Pauline P. (4/5)

Delicious & Bold

"Nice taste."

— Brian C. (5/5)

Fresh & Smooth

"Smells amazing before even brewing."

— Charles D. (4/5)

Top quality.

"Top quality."

— Marguerite B. (4/5)

Balanced & Tasty

"Superb."

— Marcelle T. (4/5)

Q&A