• Haitian Baptiste - Coffee Roast Lab
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Haitian Baptiste

$20.00 CAD
$20.00 CAD
Sale Sold out

Dark Chocolate, Hazelnut, Caramel, and Cinnamon

Taxes included. Shipping calculated at checkout.

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Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

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What This Coffee Tastes Like

Haitian Baptiste is a single origin dark roast coffee that highlights balance, sweetness, and clarity. The cup opens with deep chocolate notes, followed by creamy sweetness and roasted nut character, rounded off by subtle spice. Smooth, full-bodied, and easy to enjoy, this coffee is ideal for those who prefer darker roasts with refinement rather than sharp intensity.

Roast Profile

Dark Roast

The Dark Roast profile deepens the natural sweetness of this Haitian coffee, drawing out dark chocolate richness, crème brûlée-like sweetness, and roasted nut depth, finished with a gentle spice note. Roasted for smoothness and body, this coffee delivers low acidity, a creamy mouthfeel, and a clean, chocolate-forward finish well suited to espresso and full-bodied brews.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Rich · Smooth · Bold Learn more

Flavour Notes

Dark ChocolateHazelnutCaramelCinnamon

Roast Profile

Medium Espresso Dark

Coffee Character

Body Full
Acidity Very low acidity
Sweetness Sweet
Caffeine Standard caffeine feel

Cup Profile

Rich Smooth Bold

Best For Methods

Espresso French Press Drip Machine Moka Pot

Suitability

Best Black  ·  Milk Friendly  ·  Beginner Friendly

Brewing Tip

For French press brewing, use a slightly coarser grind with a 4-minute steep time to preserve sweetness and body while minimizing bitterness in darker extractions.

Origin Details

Haiti (Baptiste)

Region: Baptiste, Kolen
Process: Fully Washed
Varieties: Caturra, Typica
Elevation: ~1,200–1,450 m
Coffee from the Baptiste region of Haiti is known for its clean structure and gentle sweetness. Grown at moderate high elevations and fully washed, these coffees develop a smooth, balanced profile with low acidity and strong chocolate-driven character. The washed process enhances clarity in the cup, allowing sweetness and nutty tones to come through clearly, making this origin particularly well suited to darker roast profiles.
Haiti (Baptiste)

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

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