Coffee Roast Lab New Orleans Blend coffee — 12 oz, whole bean, dark roast
Milk
friendly
Coffee Roast Lab New Orleans Blend coffee — dark roast — dark chocolate, hazelnut, caramel

Taste card

Rich, Smooth, Bold

  • Dark Chocolate
  • Hazelnut
  • Caramel

Caffeine

Brew it your way

Best brewed as

  • Top pick Espresso
  • Drip Machine
  • French Press
  • Moka Pot
Brazil coffee origin
Blend · 2 origins

New Orleans Blend

$23
  • Dark Chocolate
  • Hazelnut
  • Caramel
$23
Size
Grind
Mix any 4 bags, save 5%Build a bundle
4 bags 5%7 bags 8%10 bags 10%15 bags 12%
  • Roasted weekly in small batches
  • Ships within 3 business days
  • Free shipping over $70 in ON and QC

Why you'll like New Orleans Blend

  • Heavy bodyRich, Smooth, Bold
  • Milk friendlyHolds up in lattes and with sugar
  • Espresso readyThick, lasting crema
  • Low aciditySmooth on the stomach

Taste profile

Body
Caffeine
Acidity
Sweetness
Bitterness

New Orleans Blend is a bold, comforting dark roast inspired by the rich coffee culture of the American South. Built around Brazilian and Honduran coffees, it delivers a full-bodied cup with low acidity and a smooth, satisfying finish.

Designed for everyday drinking, this blend focuses on warmth, depth, and balance rather than sharp brightness. It is an easy choice for those who enjoy a classic dark coffee with richness and approachability.

Well suited for drip brewing, French press, and espresso style preparation.

Blend of 2 origins
Best forEspresso, Drip Machine
RoastsDark

How to brew it

Works especially well in drip coffee makers and espresso brewing, producing a rich and smooth cup with low acidity.

  • Top pick Espresso Fine grind 18 g in, 36 g out, 25 to 30 sec
  • Also great Drip Machine Medium grind 30 g per 500 ml of water
  • Also great French Press Coarse grind 30 g, 500 ml water, steep 4 min, plunge gently
  • Moka Pot Medium fine grind Fill the basket level, no tamping, water below the valve, low to medium heat
  • Phin Filter Medium fine grind 20 g, 100 ml water, 30 sec bloom, 4 to 5 min total
  • Pour Over Medium grind 15 g, 250 ml water, 30 sec bloom, about 3 min total
Brazil coffee origin

Origin

Brazil

  • RegionsCerrado Mineiro, Mogiana, Sul de Minas
  • ProcessingNatural
  • Altitude900–1300 m
  • VarietalsCatuaí, Caturra

Santos Brisa is sourced from Brazil’s core Arabica-growing regions, including Cerrado Mineiro, Mogiana, and Sul de Minas. These regions are known for stable climates, nutrient-rich soils, and consistent coffee production. Grown at elevations between 900 and 1300 metres, this coffee is naturally processed, with cherries dried whole under the sun to enhance body and sweetness. The result is a smooth, balanced cup with Brazil’s signature nutty and chocolate-forward character. Composed primarily of Catuaí and Caturra varieties, Santos-grade coffees are valued worldwide for their reliability, balance, and broad appeal across multiple roast styles.

Coffee questions

Questions, answered

The things people ask us most.

What does it taste like?

Rich, smooth, and bold, with dark chocolate, hazelnut, and caramel over a heavy body. It finishes smooth rather than smoky.

Which brew methods suit it best?

Espresso, drip machine, French press, and moka pot. It performs especially well in drip makers and espresso.

Is this suitable for cold brew?

Yes. Its heavy body, low acidity, and nutty chocolate sweetness make a rich, smooth cold brew. Use a coarse grind and steep 12 to 18 hours.

Is this a good coffee for beginners?

Yes. It is a bold but clean dark roast that stays easy to drink.

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