New Orleans Blend

$23.00 CAD

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Taxes included. Shipping calculated at checkout.

Size 12oz (Most popular) 1lb (16oz) 5lb (Bulk) Sampler (Trial size)

Grind Whole Bean Espresso Grind Machine Drip/Syphon Grind Pour Over Grind French Press Grind

Quantity

Available Whole Bean or Ground
Freshly Roasted Every Week
Shipped from Ontario, Canada

What This Coffee Tastes Like

New Orleans Blend is a bold, comforting dark roast inspired by the rich coffee culture of the American South. Built around Brazilian and Honduran coffees, it delivers a full-bodied cup with low acidity and a smooth, satisfying finish.

Designed for everyday drinking, this blend focuses on warmth, depth, and balance rather than sharp brightness. It is an easy choice for those who enjoy a classic dark coffee with richness and approachability.

Well suited for drip brewing, French press, and espresso style preparation.

Roast Profile

Dark Roast

Roasted dark to develop body and roasted sweetness, New Orleans Blend emphasizes nutty depth and chocolate richness while keeping the cup smooth and rounded.

The roast softens acidity and builds a heavier mouthfeel, allowing hazelnut, cocoa, brown sugar, and dark chocolate notes to come through clearly. The result is a bold but clean dark roast that finishes smooth rather than smoky.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

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Origin Details

Brazil

Regions: Cerrado Mineiro, Mogiana, Sul de Minas Processing: Natural Altitude: 900–1300 m Varietals: Catuaí, Caturra

Santos Brisa is sourced from Brazil’s core Arabica-growing regions, including Cerrado Mineiro, Mogiana, and Sul de Minas. These regions are known for stable climates, nutrient-rich soils, and consistent coffee production. Grown at elevations between 900 and 1300 metres, this coffee is naturally processed, with cherries dried whole under the sun to enhance body and sweetness. The result is a smooth, balanced cup with Brazil’s signature nutty and chocolate-forward character. Composed primarily of Catuaí and Caturra varieties, Santos-grade coffees are valued worldwide for their reliability, balance, and broad appeal across multiple roast styles.

Honduras

Region: Yoro Processing: Washed Varietals: Parainema, Bourbon, Caturra, Catuai Altitude: 1450–2000 m Certification: Rainforest Alliance

Honduran Oro is sourced from highland regions of Honduras, where cooler climates and elevation support balanced sweetness and clean structure. Grown between 1,450 and 2,000 metres, the coffee benefits from slow cherry development and consistent quality. The coffee is washed processed, resulting in a smooth, approachable profile that reflects Honduras’ reputation for reliable, well-balanced coffees.

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.