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Bolivian Fuego

Regular price $21.00 CAD
Regular price Sale price $21.00 CAD
Sale Sold out

Caramel, Dark Chocolate, and Hazelnut

Taxes included. Shipping calculated at checkout.

Customize your bag

Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.

  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

Purchase options

What This Coffee Tastes Like

Bolivian Fuego is a bold, comforting dark roast with a smooth, full body and a clean finish. Expect deep chocolate flavors layered with roasted pear sweetness and a gentle lift of orange zest. Balanced and satisfying, this coffee works beautifully for espresso, French press, or drip brewing.

Roast Profile

Bolivian Fuego is roasted dark to emphasize depth, sweetness, and low acidity. The darker profile develops rich chocolate tones, soft roasted fruit character, and a subtle citrus edge, finishing smooth and rounded without harsh bitterness.

Roasting Schedule

We roast in fresh small batches for peak flavour and quality, and let every batch degas before it ships, so your coffee reaches you at its best.

Shipping & Delivery

We ship across Canada and to many countries worldwide. We roast weekly in small batches, and orders ship within 3 business days of being placed, so your coffee reaches you soon after its roast.

Free Standard shipping applies to Canadian orders, from $70 in Ontario and Quebec up to $85 in the North, with Standard rates starting at $6.49 and faster courier options available. International customers cover shipping and any customs or duties, all shown at checkout. See our shipping policy for the full breakdown.


Coffee Profile Rich · Smooth · Bold Learn more

Flavour Notes

CaramelDark ChocolateHazelnut

Roast Profile

Medium Espresso Dark

Coffee Character

Body Full
Acidity Low acidity
Sweetness Sweet
Caffeine Standard caffeine feel

Cup Profile

Rich Smooth Bold

Best For Methods

Espresso Drip Machine French Press Moka Pot

Suitability

Best Black  ·  Milk Friendly  ·  Beginner Friendly

Brewing Tip

A medium-fine grind helps bring out the coffee’s sweetness and rich body while maintaining balance in darker extractions.

Origin Details

Bolivia

Region: Caranavi
Species: Arabica
Altitude: 1,400–1,600 m
Processing: Washed
Coffee from Caranavi is grown on the eastern slopes of the Andes, where high elevations and warm days with cool nights support steady cherry development. These conditions produce coffees with good structure, moderate acidity, and a naturally sweet, chocolate-forward profile that responds well to darker roasting.
Bolivia

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada and worldwide, designed to work well for everyday brewing.

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COFFEE QUESTIONS

Questions, answered

The things people ask us most about this coffee.

What does it taste like?

Rich, smooth, and bold, with caramel, dark chocolate, and hazelnut, plus soft roasted fruit and a subtle citrus edge.

Which brew methods suit it best?

Espresso, drip machine, French press, and moka pot. A medium-fine grind brings out its sweetness and body.

Is this suitable for cold brew?

Yes. Its low acidity and chocolate-caramel sweetness make a smooth, rounded cold brew. Use a coarse grind and steep 12 to 18 hours.

Is this a good coffee for beginners?

Yes. It is a smooth, sweet dark roast that stays rounded rather than bitter.

How should I grind my coffee for my brew method?

Choose your grind at checkout, or select whole bean and grind at home. As a guide: fine for espresso, medium for pour over and drip, and coarse for French press.

How fresh is the coffee when it arrives?

We roast weekly in small batches in Ottawa, and your order ships within 3 business days of being placed, so your coffee reaches you soon after its roast for peak flavour.

Should I choose whole bean or ground?

Every coffee is available as whole bean or ground to your brew method. Whole bean stays fresher longer; ground is ready to brew right away.

How should I store my coffee to keep it fresh?

Keep it in an airtight container away from light, heat, and moisture. Avoid the fridge, and use it within a few weeks of opening for the best flavour.

Can I subscribe and save?

Yes. Choose a subscription at checkout to get fresh coffee delivered on your schedule. You can adjust or cancel anytime per our subscription policy.

Where do you ship, and how much is shipping?

We ship across Canada and to many countries worldwide. Free Standard shipping applies to Canadian orders, starting at $70 in Ontario and Quebec and rising by region up to $85 in the North. Standard rates within Canada start at $6.49. International customers cover shipping and any customs or duties, all shown at checkout.

Overall rating: 4.75 / 5 from 8 reviews.

AI Generated Review Summary

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Review highlights

Reviews

Love this dark roast. Such

"Love this dark roast. Such good quality beans and so much flavor."

Gena F. (5/5)

Amazing flavour, definitely my favourite!

"Amazing flavour, definitely my favourite!"

Emma A. (5/5)

Yummy.

"Yummy."

Mike B. (5/5)

"Im not giving a 5 stars cause this coffee need at least 10 days of rest after being roasted. Cant wait to try it Again on the 18."

Trish (4/5)

Smooth & Bold

"Great aroma."

Charles A. (4/5)

Best Purchase

"Amazing."

Christopher W. (5/5)

Best Roast Ever

"So good."

Tonya K. (5/5)

Pure Bliss.

"Very fresh."

Eric K. (5/5)

Q&A