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Bolivian Fuego

$21.00 CAD
$21.00 CAD
Sale Sold out

Caramel, Dark Chocolate, and Hazelnut

Taxes included. Shipping calculated at checkout.

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Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

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What This Coffee Tastes Like

Bolivian Fuego is a bold, comforting dark roast with a smooth, full body and a clean finish. Expect deep chocolate flavors layered with roasted pear sweetness and a gentle lift of orange zest. Balanced and satisfying, this coffee works beautifully for espresso, French press, or drip brewing.

Roast Profile

Bolivian Fuego is roasted dark to emphasize depth, sweetness, and low acidity. The darker profile develops rich chocolate tones, soft roasted fruit character, and a subtle citrus edge, finishing smooth and rounded without harsh bitterness.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Rich · Smooth · Bold Learn more

Flavour Notes

CaramelDark ChocolateHazelnut

Roast Profile

Medium Espresso Dark

Coffee Character

Body Full
Acidity Low acidity
Sweetness Sweet
Caffeine Standard caffeine feel

Cup Profile

Rich Smooth Bold

Best For Methods

Espresso Drip Machine French Press Moka Pot

Suitability

Best Black  ·  Milk Friendly  ·  Beginner Friendly

Brewing Tip

A medium-fine grind helps bring out the coffee’s sweetness and rich body while maintaining balance in darker extractions.

Origin Details

Bolivia

Region: Caranavi
Species: Arabica
Altitude: 1,400–1,600 m
Processing: Washed
Coffee from Caranavi is grown on the eastern slopes of the Andes, where high elevations and warm days with cool nights support steady cherry development. These conditions produce coffees with good structure, moderate acidity, and a naturally sweet, chocolate-forward profile that responds well to darker roasting.
Bolivia

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

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Overall rating: 4.75 / 5 from 8 reviews.

AI Generated Review Summary

Summary topics

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Review highlights

Reviews

Love this dark roast. Such

"Love this dark roast. Such good quality beans and so much flavor."

— Gena F. (5/5)

Amazing flavour, definitely my favourite!

"Amazing flavour, definitely my favourite!"

— Emma A. (5/5)

Yummy.

"Yummy."

— Mike B. (5/5)

"Im not giving a 5 stars cause this coffee need at least 10 days of rest after being roasted. Cant wait to try it Again on the 18."

— Trish (4/5)

Smooth & Bold

"Great aroma."

— Charles A. (4/5)

Best Purchase

"Amazing."

— Christopher W. (5/5)

Best Roast Ever

"So good."

— Tonya K. (5/5)

Pure Bliss.

"Very fresh."

— Eric K. (5/5)

Q&A