Origin Details
Brazil
Regions: Cerrado Mineiro, Mogiana, Sul de Minas
Processing: Natural
Altitude: 900–1300 m
Varietals: Catuaí, Caturra
Santos Brisa is sourced from Brazil’s core Arabica-growing regions, including Cerrado Mineiro, Mogiana, and Sul de Minas. These regions are known for stable climates, nutrient-rich soils, and consistent coffee production.
Grown at elevations between 900 and 1300 metres, this coffee is naturally processed, with cherries dried whole under the sun to enhance body and sweetness. The result is a smooth, balanced cup with Brazil’s signature nutty and chocolate-forward character.
Composed primarily of Catuaí and Caturra varieties, Santos-grade coffees are valued worldwide for their reliability, balance, and broad appeal across multiple roast styles.
Mexico
Country: Mexico
Region: Chiapas, La Concordia
Processing: Washed
Altitude: ~1200 m
Variety: Catimor, Typica, Bourbon, Sarchimor, Mundo Novo, Marsellesa
Coffees from Chiapas are typically grown by smallholder farmers in mountainous terrain with warm days and cool nights. Washed processing helps preserve clarity and balance, producing coffees known for smooth body, cocoa-led flavours, and restrained acidity.
Carnival Blend
$23.00
