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Carnival Blend

$23.00 CAD
$23.00 CAD
Sale Sold out

Dark Chocolate, Caramel, and Hazelnut

Taxes included. Shipping calculated at checkout.

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Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

Purchase options

What This Coffee Tastes Like

Carnival Blend is a bold, full-bodied dark roast designed for drinkers who enjoy richness with a touch of brightness. Brazilian coffee provides a smooth, creamy base, while Mexican beans add gentle sweetness and subtle fruit character.

The result is a balanced yet expressive blend that feels lively without losing depth. It is well suited to daily brewing and performs especially well in French press, drip, or espresso-style preparation.

A confident, energetic blend built for bold flavour lovers.

Roast Profile

Dark Roast

Roasted dark to enhance depth and structure, Carnival Blend highlights dark chocolate richness, caramel sweetness, and dried fruit notes, finished with a light citrus lift. The roast delivers a smooth body with controlled acidity and a clean, satisfying finish.

This profile balances intensity and clarity, making it bold without becoming heavy or bitter.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Origin Details

Brazil

Regions: Cerrado Mineiro, Mogiana, Sul de Minas
Processing: Natural
Altitude: 900–1300 m
Varietals: Catuaí, Caturra
Santos Brisa is sourced from Brazil’s core Arabica-growing regions, including Cerrado Mineiro, Mogiana, and Sul de Minas. These regions are known for stable climates, nutrient-rich soils, and consistent coffee production.

Grown at elevations between 900 and 1300 metres, this coffee is naturally processed, with cherries dried whole under the sun to enhance body and sweetness. The result is a smooth, balanced cup with Brazil’s signature nutty and chocolate-forward character.

Composed primarily of Catuaí and Caturra varieties, Santos-grade coffees are valued worldwide for their reliability, balance, and broad appeal across multiple roast styles.
Brazil

Mexico

Country: Mexico
Region: Chiapas, La Concordia
Processing: Washed
Altitude: ~1200 m
Variety: Catimor, Typica, Bourbon, Sarchimor, Mundo Novo, Marsellesa
Coffees from Chiapas are typically grown by smallholder farmers in mountainous terrain with warm days and cool nights. Washed processing helps preserve clarity and balance, producing coffees known for smooth body, cocoa-led flavours, and restrained acidity.
Mexico

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.