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Indian Robusta

$14.00 CAD
$14.00 CAD
Sale Sold out

Tobacco, Peanut, and Barley

Taxes included. Shipping calculated at checkout.

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  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

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What This Coffee Tastes Like

India Robusta is a single origin Robusta coffee grown in southern India, where shaded cultivation and humid growing conditions contribute to its bold character and high caffeine content.

Known for its strength and full-bodied profile, this coffee offers a direct, uncompromising cup designed for espresso-focused brewing and those who prefer intensity over brightness.

Roast Profile

Espresso Roast

Bold and intense with a heavy body and low acidity. Roasted specifically for espresso, India Robusta delivers strong dark cocoa flavours, earthy depth, and a pronounced bitterness that gives the cup weight and power.

This roast produces thick crema and a long, lingering finish, making it ideal for espresso, moka pot, and milk-based drinks where strength and structure are preferred.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Bold · Rich · Syrupy Learn more

Flavour Notes

TobaccoPeanutBarley

Roast Profile

Medium Espresso Dark

Coffee Character

Body Heavy, full, syrupy
Acidity Very low acidity
Sweetness Dry
Caffeine Very high caffeine

Cup Profile

Bold Rich Syrupy

Best For Methods

Espresso

Suitability

Milk Friendly

Brewing Tip

For espresso, start with a tighter 1:1.5 to 1:1.8 brew ratio and a shorter 24–28 second extraction. This helps control bitterness while producing dense crema and a heavier body.

Origin Details

India (Robusta)

Region: Southern India
Processing: Washed
Altitude: Low to mid elevation
Variety: Robusta (Coffea canephora)
Robusta coffee from southern India is commonly grown under dense shade canopies, which help regulate temperature and preserve soil health. Washed processing enhances consistency and structure, producing coffees valued for body, crema, and strength rather than acidity or floral complexity.
India (Robusta)

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

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Overall rating: 5.0 / 5 from 5 reviews.

AI Generated Review Summary

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Review highlights

Reviews

Strong, bold, and high-caffeine with

"Strong, bold, and high-caffeine with earthy, nutty, slightly bitter notes. Less smooth than Arabica, but great for punchy espresso or milk drinks. I reach for it when I want intensity, not nuance."

— Amit S. (5/5)

I made my own espresso

"I made my own espresso blend. 70% Aribica 30% Robusta. I have an automatic machine. An automatic machine has its limitations. That's why I needed a top quality Robusta. With my 30% Robusta ratio, have was Indian, half was from Uganda. I truly loved the beans I ordered from Cofee Roast Lab. I will be making my next order soon! Supermarket cofee wasnt able to get the best out of my espresso machine. I needed some great beans. Thank you, I truly appreciate having awesome cofee at home."

— Stephen D. (5/5)

Fresh and flavourful.

"Fresh and flavourful."

— Sara H. (5/5)

Strong & Bold!

"This roast is so delicious, I love my espresso's bitter, bold and strong. Very earthy and chocolate flavor. Would definitely recommend for those who aren't into the arabica/fruity flavor coffees. For the COINESSEURS!! :D"

— Eli (5/5)

Good job

"Good job"

— Boris N. (5/5)

Q&A