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House Blend

$18.00 CAD
$18.00 CAD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
  • Available Whole Bean or Ground
  • Freshly Roasted Every Week
  • Shipped from Ontario, Canada

What This Coffee Tastes Like

Our House Blend brings together three distinct origins to create a smooth bold and balanced cup. Brazil Santos forms the base offering a creamy body and rich notes of hazelnut dark chocolate and caramel. Peruvian beans add a touch of brightness with hints of stone fruits honey and raisin. Indian Robusta rounds it out with earthy depth and bold flavors of roasted barley peanut and a clean finish. The result is a comforting and versatile blend ideal for daily brewing whether you enjoy drip espresso or French press.

Roast Profile

Medium Roast

Roasted to a balanced medium level, House Blend delivers a smooth, full cup with dependable depth and everyday comfort. The medium roast brings out a creamy body and rounded sweetness while keeping acidity low and approachable.

Expect layered notes of hazelnut, caramel, raisin, and dark chocolate, finished with roasted peanut warmth and a clean, satisfying aftertaste. The roast profile is designed for consistency, body, and versatility across brewing methods.

Well suited for drip coffee, espresso, and French press, this medium roast is built to be rich, familiar, and easy to enjoy cup after cup.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

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Origin Details

Brazil

Regions: Cerrado Mineiro, Mogiana, Sul de Minas Processing: Natural Altitude: 900–1300 m Varietals: Catuaí, Caturra
Santos Brisa is sourced from Brazil’s core Arabica-growing regions, including Cerrado Mineiro, Mogiana, and Sul de Minas. These regions are known for stable climates, nutrient-rich soils, and consistent coffee production. Grown at elevations between 900 and 1300 metres, this coffee is naturally processed, with cherries dried whole under the sun to enhance body and sweetness. The result is a smooth, balanced cup with Brazil’s signature nutty and chocolate-forward character. Composed primarily of Catuaí and Caturra varieties, Santos-grade coffees are valued worldwide for their reliability, balance, and broad appeal across multiple roast styles.
Brazil

Peru

Country: Peru Region: Pisquia District, Luya Province Processing: Washed Altitude: 1200–2100 m Variety: Typica, Caturra, Catimor, Bourbon
Peruvian coffee from the Pisquia District is cultivated by smallholder farmers across a wide altitude range, allowing cherries to mature slowly and develop natural sweetness. Washed processing preserves clarity and balance, producing coffees known for smooth body, mild acidity, and dependable flavour.
Peru

India (Robusta)

Region: Southern India Processing: Washed Altitude: Low to mid elevation Variety: Robusta (Coffea canephora)
Robusta coffee from southern India is commonly grown under dense shade canopies, which help regulate temperature and preserve soil health. Washed processing enhances consistency and structure, producing coffees valued for body, crema, and strength rather than acidity or floral complexity.
India (Robusta)

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

House Blend

House Blend

$18.00