Vietnam
Coffee Profile Bold · Rich · Syrupy
Learn moreFlavour Notes
Dark ChocolateMolassesSmokyEarthy
Roast Profile
Medium
Espresso
Dark
Coffee Character
Body
Heavy, full, syrupy
Acidity
Low acidity
Sweetness
Light sweetness
Caffeine
Very high caffeine
Cup Profile
Bold
Rich
Syrupy
Best For Methods
Espresso
Moka Pot
Phin Filter
Drip Machine
Suitability
Milk Friendly
Brewing Tip
Origin Details
What to Expect From Our Coffee
Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada and worldwide, designed to work well for everyday brewing.
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COFFEE QUESTIONS
Questions, answered
The things people ask us most about this coffee.
Is it good for espresso?
Yes. It is built for espresso, with a heavy body and enough natural oils to pull a thick, lasting crema, and strong dark chocolate and roasted nut character under pressure.
How much caffeine does it have?
Very high. As a Robusta it carries roughly double the caffeine of Arabica, and this is one of our highest-caffeine coffees.
Why does this coffee produce so much crema?
Because it is a Robusta. Robusta beans naturally produce more and thicker crema than Arabica, which is why this coffee gives such a rich, lasting crema in espresso.
What does it taste like?
Bold and rich, with dark chocolate, molasses, and roasted nut over an earthy, smoky base. Very low acidity and a heavy, syrupy body.
Does it work well with milk?
Very well. Its intensity stands up to milk and sugar, so it shines in lattes and Vietnamese-style iced coffee with condensed milk.
Which brew methods suit it best?
Espresso, moka pot, phin filter, and drip machine. It is especially popular for traditional Vietnamese phin brewing.
What is the difference between the medium, dark, and espresso roasts?
Medium is the lightest of the three, bold and nut-forward with chocolate sweetness and a touch of dried fruit. Espresso sits between medium and dark, developed specifically for espresso with a balanced body and a thick crema. Dark is the deepest and most intense, with dark cocoa and earthy depth, best for a powerful cup and milk. All three keep the low acidity and heavy body Robusta is known for.
Which roast should I choose?
Choose medium for a lighter, sweeter, more versatile cup, espresso for a balanced, crema-rich shot developed for the machine, or dark for the boldest, heaviest cup with the most depth.
Is this a good coffee for beginners?
This is one of our boldest, highest-caffeine coffees. If you already enjoy strong, full-bodied cups you will love it; if you prefer something milder, a smooth medium roast is a gentler starting point.
How should I grind my coffee for my brew method?
Choose your grind at checkout, or select whole bean and grind at home. As a guide: fine for espresso, medium for pour over and drip, and coarse for French press.
How fresh is the coffee when it arrives?
We roast weekly in small batches in Ottawa, and your order ships within 3 business days of being placed, so your coffee reaches you soon after its roast for peak flavour.
Should I choose whole bean or ground?
Every coffee is available as whole bean or ground to your brew method. Whole bean stays fresher longer; ground is ready to brew right away.
How should I store my coffee to keep it fresh?
Keep it in an airtight container away from light, heat, and moisture. Avoid the fridge, and use it within a few weeks of opening for the best flavour.
Can I subscribe and save?
Yes. Choose a subscription at checkout to get fresh coffee delivered on your schedule. You can adjust or cancel anytime per our subscription policy.
Where do you ship, and how much is shipping?
We ship across Canada and to many countries worldwide. Free Standard shipping applies to Canadian orders, starting at $70 in Ontario and Quebec and rising by region up to $85 in the North. Standard rates within Canada start at $6.49. International customers cover shipping and any customs or duties, all shown at checkout.