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Uganda Robusta

$20.00 CAD
$20.00 CAD
Sale Sold out

Dark Chocolate, Molasses, and Earthy

Taxes included. Shipping calculated at checkout.

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Choose your size, grind, roast, and quantity before checkout.

Size

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Choose your grind or select Whole Bean.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

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What This Coffee Tastes Like

Uganda Robusta is a single origin Robusta coffee grown near Lake Victoria in Uganda, a region known for producing high-quality Robusta with depth, strength, and consistency.

Naturally processed and high in caffeine, this coffee is designed for espresso-focused brewing and suits those who prefer bold flavour, heavy body, and minimal acidity over brightness.

Roast Profile

Espresso Roast

Bold and powerful with a heavy body and low acidity. Roasted specifically for espresso, Uganda Robusta delivers strong cocoa and caramel depth, layered with clove-like spice, peanut notes, and subtle sweet citrus.

This roast produces thick crema and a long, intense finish, making it ideal for espresso, moka pot, and milk-based drinks where strength and structure are desired.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Bold · Rich · Syrupy Learn more

Flavour Notes

Dark ChocolateMolassesEarthy

Roast Profile

Medium Espresso Dark

Coffee Character

Body Heavy, full, syrupy
Acidity Low acidity
Sweetness Light sweetness
Caffeine Very high caffeine

Cup Profile

Bold Rich Syrupy

Best For Methods

Espresso Moka Pot Phin Filter

Suitability

Milk Friendly

Brewing Tip

Use a finer grind and shorter extraction time for espresso to maximize crema and reduce bitterness in the cup.

Origin Details

Uganda

Country: Uganda
Region: Lake Victoria
Processing: Natural
Altitude: ~1200 m
Variety: Nganda, Erecta
Robusta coffees from the Lake Victoria region are cultivated in warm, low to mid-altitude conditions that promote strong structure and high caffeine content. Natural processing enhances body and sweetness, producing coffees valued for intensity, crema, and durability in espresso blends and single origin use.
Uganda

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

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Overall rating: 4.5 / 5 from 4 reviews.

AI Generated Review Summary

Summary topics

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Review highlights

Reviews

Great flavour and tons of

"Great flavour and tons of crema in the espresso. Recommend."

— Sara H. (5/5)

Delicious and complex. Not overly

"Delicious and complex. Not overly acidic. Will be purchasing again."

— Chris C. (5/5)

Love the Ugandan Robusta coffee

"Love the Ugandan Robusta coffee beans! Will definitely order more."

— David B. (5/5)

It was ok but I’ll

"It was ok but I’ll try the Vietnamese one next"

— Louis R. (3/5)

Q&A