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Uganda Robusta

4 total reviews

Regular price $21.00 CAD
Regular price Sale price $21.00 CAD
Sale Sold out

Dark Chocolate, Molasses, and Earthy

Taxes included. Shipping calculated at checkout.

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Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.

  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

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What This Coffee Tastes Like

Uganda Robusta is a single origin Robusta coffee grown near Lake Victoria in Uganda, a region known for producing high-quality Robusta with depth, strength, and consistency.

Naturally processed and high in caffeine, this coffee is designed for espresso-focused brewing and suits those who prefer bold flavour, heavy body, and minimal acidity over brightness.

Roast Profile

Espresso Roast

Bold and powerful with a heavy body and low acidity. Roasted specifically for espresso, Uganda Robusta delivers strong cocoa and caramel depth, layered with clove-like spice, peanut notes, and subtle sweet citrus.

This roast produces thick crema and a long, intense finish, making it ideal for espresso, moka pot, and milk-based drinks where strength and structure are desired.

Roasting Schedule

We roast in fresh small batches for peak flavour and quality, and let every batch degas before it ships, so your coffee reaches you at its best.

Shipping & Delivery

We ship across Canada and to many countries worldwide. We roast weekly in small batches, and orders ship within 3 business days of being placed, so your coffee reaches you soon after its roast.

Free Standard shipping applies to Canadian orders, from $70 in Ontario and Quebec up to $85 in the North, with Standard rates starting at $6.49 and faster courier options available. International customers cover shipping and any customs or duties, all shown at checkout. See our shipping policy for the full breakdown.


Coffee Profile Bold · Rich · Syrupy Learn more

Flavour Notes

Dark ChocolateMolassesEarthy

Roast Profile

Medium Espresso Dark

Coffee Character

Body Heavy, full, syrupy
Acidity Low acidity
Sweetness Light sweetness
Caffeine Very high caffeine

Cup Profile

Bold Rich Syrupy

Best For Methods

Espresso Moka Pot Phin Filter

Suitability

Milk Friendly

Brewing Tip

Use a finer grind and shorter extraction time for espresso to maximize crema and reduce bitterness in the cup.

Origin Details

Uganda

Country: Uganda
Region: Lake Victoria
Processing: Natural
Altitude: ~1200 m
Variety: Nganda, Erecta
Robusta coffees from the Lake Victoria region are cultivated in warm, low to mid-altitude conditions that promote strong structure and high caffeine content. Natural processing enhances body and sweetness, producing coffees valued for intensity, crema, and durability in espresso blends and single origin use.
Uganda

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada and worldwide, designed to work well for everyday brewing.

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COFFEE QUESTIONS

Questions, answered

The things people ask us most about this coffee.

How much caffeine does it have?

Very high. As a Robusta it carries roughly double the caffeine of Arabica, so it is a strong, high-energy cup.

What does it taste like?

Bold, rich, and syrupy, with dark chocolate, molasses, and earthy depth, plus clove-like spice and peanut notes.

Why does this coffee produce so much crema?

Because it is a Robusta. Robusta beans naturally produce more and thicker crema than Arabica, which is why this coffee gives such a rich, lasting crema in espresso.

Does it make good espresso?

Yes. It is roasted specifically for espresso and gives a thick, powerful shot with a long finish, ideal on its own or in milk.

Is this a good coffee for beginners?

This is a bold, high-caffeine Robusta. If you already enjoy strong, full-bodied cups you will love it; if you prefer something milder, a smooth medium roast is a gentler starting point.

How should I grind my coffee for my brew method?

Choose your grind at checkout, or select whole bean and grind at home. As a guide: fine for espresso, medium for pour over and drip, and coarse for French press.

How fresh is the coffee when it arrives?

We roast weekly in small batches in Ottawa, and your order ships within 3 business days of being placed, so your coffee reaches you soon after its roast for peak flavour.

Should I choose whole bean or ground?

Every coffee is available as whole bean or ground to your brew method. Whole bean stays fresher longer; ground is ready to brew right away.

How should I store my coffee to keep it fresh?

Keep it in an airtight container away from light, heat, and moisture. Avoid the fridge, and use it within a few weeks of opening for the best flavour.

Can I subscribe and save?

Yes. Choose a subscription at checkout to get fresh coffee delivered on your schedule. You can adjust or cancel anytime per our subscription policy.

Where do you ship, and how much is shipping?

We ship across Canada and to many countries worldwide. Free Standard shipping applies to Canadian orders, starting at $70 in Ontario and Quebec and rising by region up to $85 in the North. Standard rates within Canada start at $6.49. International customers cover shipping and any customs or duties, all shown at checkout.

Overall rating: 4.5 / 5 from 4 reviews.

AI Generated Review Summary

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Review highlights

Reviews

Great flavour and tons of

"Great flavour and tons of crema in the espresso. Recommend."

Sara H. (5/5)

Delicious and complex. Not overly

"Delicious and complex. Not overly acidic. Will be purchasing again."

Chris C. (5/5)

Love the Ugandan Robusta coffee

"Love the Ugandan Robusta coffee beans! Will definitely order more."

David B. (5/5)

It was ok but I’ll

"It was ok but I’ll try the Vietnamese one next"

Louis R. (3/5)

Q&A