Origin Details
Uganda
Country: Uganda
Region: Lake Victoria
Processing: Natural
Altitude: ~1200 m
Variety: Nganda, Erecta
Robusta coffees from the Lake Victoria region are cultivated in warm, low to mid-altitude conditions that promote strong structure and high caffeine content. Natural processing enhances body and sweetness, producing coffees valued for intensity, crema, and durability in espresso blends and single origin use.
Uganda Robusta
$20.00
