• Kenyan Kahawa - Coffee Roast Lab
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Kenyan Kahawa

$24.00 CAD
$24.00 CAD
Sale Sold out

Berry, Blackberry, and Honey

Taxes included. Shipping calculated at checkout.

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Choose your size, grind, roast, and quantity before checkout.

Size

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Choose your grind or select Whole Bean.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

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What This Coffee Tastes Like

Kenyan Kahawa is a bold and structured single origin coffee with a rich, grounded profile. The cup opens with dark cocoa and caramelized sweetness, followed by roasted nut character and a lingering, smooth finish. A confident coffee for those who prefer depth and intensity over sharp acidity.

Ideal for espresso, French press, and drip brewing.

Roast Profile

Dark Roast

This dark roast is developed to deepen sweetness and body while softening Kenya’s natural brightness. Expect a fuller mouthfeel with pronounced cocoa tones, charred caramel sweetness, and a roasted almond finish. The roast brings warmth, depth, and balance without pushing bitterness, making it well suited for espresso and full-bodied brews.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Bright · Complex · Vibrant Learn more

Flavour Notes

BerryBlackberryHoney

Roast Profile

Medium Espresso Dark

Coffee Character

Body Balanced
Acidity Very bright
Sweetness Balanced sweetness
Caffeine Standard caffeine feel

Cup Profile

Bright Complex Vibrant

Best For Methods

Pour Over AeroPress French Press

Suitability

Best Black

Brewing Tip

Best enjoyed black to appreciate its bright fruit character and lively acidity.

Origin Details

Kenya

Regions: Nyeri, Murang’a, Kirinyaga
Processing: Washed
Species: Arabica
Varietals: Batian, Ruiru 11, SL 28, SL 34
Altitude: 1500–2100 m
Grown in Kenya’s central highlands on the slopes surrounding Mount Kenya, this coffee benefits from high elevation, fertile volcanic soils, and a cool climate. Washed processing enhances clarity and structure, producing a clean, well-defined cup that reflects the precision and consistency Kenya is known for.
Kenya

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

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