• Coffee Roast Lab Rwandan Ikawa coffee — 12 oz, whole bean, dark roast
  • Coffee Roast Lab Rwandan Ikawa coffee — Rwanda, dark roast — berry, caramel, dark chocolate
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Rwandan Ikawa

$26.00 CAD
$26.00 CAD
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Berry, Caramel, and Dark Chocolate

Taxes included. Shipping calculated at checkout.

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Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

Purchase options

What This Coffee Tastes Like

Rwandan Ikawa is a refined single origin coffee with a distinctive aromatic profile and balanced structure. Washed processing and high-altitude growing conditions contribute to clarity in the cup, while the dark roast leans into cocoa depth and caramel sweetness. A confident, comforting coffee that still carries Rwanda’s signature elegance.

Roast Profile

Dark Roast


The dark roast of Rwandan Ikawa brings out deeper sweetness and a fuller mouthfeel while keeping the cup clean. Expect jasmine aromatics, warming cinnamon, rich cocoa, and smooth caramel through a long, structured finish. Best suited for espresso and milk-based drinks, or anyone who wants bold flavour without harshness.

Roasting Schedule

We roast in fresh small batches for peak flavour and quality, and let every batch degas before it ships, so your coffee reaches you at its best.

Shipping & Delivery

We ship across Canada and to many countries worldwide. We roast weekly in small batches, and orders ship within 3 business days of being placed, so your coffee reaches you soon after its roast.

Free Standard shipping applies to Canadian orders, from $70 in Ontario and Quebec up to $85 in the North, with Standard rates starting at $6.49 and faster courier options available. International customers cover shipping and any customs or duties, all shown at checkout. See our shipping policy for the full breakdown.

Coffee Profile Bright · Smooth · Complex Learn more

Flavour Notes

BerryCaramelDark Chocolate

Roast Profile

Medium Espresso Dark

Coffee Character

Body Full
Acidity Bright
Sweetness Sweet
Caffeine Standard caffeine feel

Cup Profile

Bright Smooth Complex

Best For Methods

Pour Over Espresso French Press

Suitability

Best Black  ·  Milk Friendly

Brewing Tip

Works especially well with pour over brewing to highlight its fruit sweetness and balanced acidity.

Origin Details

Rwanada

Region: Shyembe Cell, Maraba Sector, Huye District (Southern Rwanda)
Processing: Washed
Species: Arabica
Varietals: Red Bourbon, Jackson 2/1257, Mibirizi, Catuai
Altitude: 1300–1750 m
This coffee is sourced from southern Rwanda, specifically Shyembe Cell in the Maraba Sector of Huye District, a well-known highland area for producing clean and expressive washed coffees. Grown at elevations between 1300 and 1750 metres, the cooler climate supports slower cherry maturation, helping develop sweetness and layered flavour.

The coffee is washed processed, a method that enhances clarity and definition by removing fruit before drying. Combined with Rwanda’s traditional Arabica cultivars, including Red Bourbon and locally selected varieties, the result is a structured cup with refined aromatics, balanced acidity, and a clean finish that performs well across brewing styles.
Rwanada

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada and worldwide, designed to work well for everyday brewing.

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COFFEE QUESTIONS

Questions, answered

The things people ask us most about this coffee.

What does it taste like?

Bright, smooth, and complex, with berry, caramel, and dark chocolate, plus jasmine aromatics and a touch of cinnamon.

Which brew methods suit it best?

Pour over, espresso, and French press. Pour over highlights its fruit sweetness and balanced character.

Is it better black or with milk?

Equally enjoyable black, where its fruit and chocolate notes become more pronounced, and smooth enough to take a little milk.

Is this a good coffee for beginners?

Yes. It keeps some brightness and complexity while staying smooth, so it rewards curiosity without being difficult.

How should I grind my coffee for my brew method?

Choose your grind at checkout, or select whole bean and grind at home. As a guide: fine for espresso, medium for pour over and drip, and coarse for French press.

How fresh is the coffee when it arrives?

We roast weekly in small batches in Ottawa, and your order ships within 3 business days of being placed, so your coffee reaches you soon after its roast for peak flavour.

Should I choose whole bean or ground?

Every coffee is available as whole bean or ground to your brew method. Whole bean stays fresher longer; ground is ready to brew right away.

How should I store my coffee to keep it fresh?

Keep it in an airtight container away from light, heat, and moisture. Avoid the fridge, and use it within a few weeks of opening for the best flavour.

Can I subscribe and save?

Yes. Choose a subscription at checkout to get fresh coffee delivered on your schedule. You can adjust or cancel anytime per our subscription policy.

Where do you ship, and how much is shipping?

We ship across Canada and to many countries worldwide. Free Standard shipping applies to Canadian orders, starting at $70 in Ontario and Quebec and rising by region up to $85 in the North. Standard rates within Canada start at $6.49. International customers cover shipping and any customs or duties, all shown at checkout.

Overall rating: 5.0 / 5 from 1 reviews.

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Reviews

Perfect morning brew

"Shipping was fast, and the rwandan ikawa exceeded expectations."

— Alex B. (5/5)

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