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Milk
friendly
friendly
coffee origin
Single origin · Rwanada
Rwandan Ikawa
$30- Berry
- Caramel
- Dark Chocolate
$30
Subscription isn't offered for this grind or size yet.
Ships every
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- Roasted weekly in small batches
- Ships within 3 business days
- Free shipping over $70 in ON and QC
Why you'll like Rwandan Ikawa
- Heavy bodyBright, Smooth, Complex
- Milk friendlyHolds up in lattes and with sugar
- Best blackShines without milk
Taste profile
- Body
- Caffeine
- Acidity
- Sweetness
- Bitterness
Rwandan Ikawa is a refined single origin coffee with a distinctive aromatic profile and balanced structure. Washed processing and high-altitude growing conditions contribute to clarity in the cup, while the dark roast leans into cocoa depth and caramel sweetness. A confident, comforting coffee that still carries Rwanda’s signature elegance.
VarietyRed Bourbon, Jackson 2/1257, Mibirizi, Catuai
ProcessWashed
Best forPour Over, Espresso
How to brew it
Works especially well with pour over brewing to highlight its fruit sweetness and balanced acidity.
- Top pick Pour Over Medium grind 15 g, 250 ml water, 30 sec bloom, about 3 min total
- Also great Espresso Fine grind 18 g in, 36 g out, 25 to 30 sec
- Also great French Press Coarse grind 30 g, 500 ml water, steep 4 min, plunge gently
- Phin Filter Medium fine grind 20 g, 100 ml water, 30 sec bloom, 4 to 5 min total
- Moka Pot Medium fine grind Fill the basket level, no tamping, water below the valve, low to medium heat
- Drip Machine Medium grind 30 g per 500 ml of water
Coffee questions
Questions, answered
The things people ask us most.
What does it taste like?
Bright, smooth, and complex, with berry, caramel, and dark chocolate, plus jasmine aromatics and a touch of cinnamon.
Which brew methods suit it best?
Pour over, espresso, and French press. Pour over highlights its fruit sweetness and balanced character.
Is it better black or with milk?
Equally enjoyable black, where its fruit and chocolate notes become more pronounced, and smooth enough to take a little milk.
Is this a good coffee for beginners?
Yes. It keeps some brightness and complexity while staying smooth, so it rewards curiosity without being difficult.
How should I grind my coffee for my brew method?
Pick your grind above, or choose whole bean and grind at home. As a guide: fine for espresso, medium for pour over and drip, and coarse for French press.
How fresh is the coffee when it arrives?
We roast weekly in small batches in Ottawa, and your order ships within 3 business days of being placed, so your coffee reaches you soon after its roast for peak flavour.
Should I choose whole bean or ground?
Every coffee is available as whole bean or ground to your brew method. Whole bean stays fresher longer; ground is ready to brew right away.
How should I store my coffee to keep it fresh?
Keep it in an airtight container away from light, heat, and moisture. Avoid the fridge, and use it within a few weeks of opening for the best flavour.
Can I subscribe and save?
Yes. Choose Subscribe above to save up to 10% and get coffee on your schedule. Skip or cancel anytime.
Where do you ship, and how much is shipping?
We ship across Canada and to many countries worldwide. Free Standard shipping applies to Canadian orders, starting at $70 in Ontario and Quebec and rising by region up to $85 in the North. Standard rates within Canada start at $6.49. International customers cover shipping and any customs or duties, all shown at checkout.
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