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Rwandan Ikawa

$27.00 CAD
$27.00 CAD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
  • Available Whole Bean or Ground
  • Freshly Roasted Every Week
  • Shipped from Ontario, Canada

What This Coffee Tastes Like

Rwandan Ikawa is a refined single origin coffee with a distinctive aromatic profile and balanced structure. Washed processing and high-altitude growing conditions contribute to clarity in the cup, while the dark roast leans into cocoa depth and caramel sweetness. A confident, comforting coffee that still carries Rwanda’s signature elegance.

Roast Profile

Dark Roast


The dark roast of Rwandan Ikawa brings out deeper sweetness and a fuller mouthfeel while keeping the cup clean. Expect jasmine aromatics, warming cinnamon, rich cocoa, and smooth caramel through a long, structured finish. Best suited for espresso and milk-based drinks, or anyone who wants bold flavour without harshness.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

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Origin Details

Rwanada

Region: Shyembe Cell, Maraba Sector, Huye District (Southern Rwanda) Processing: Washed Species: Arabica Varietals: Red Bourbon, Jackson 2/1257, Mibirizi, Catuai Altitude: 1300–1750 m
This coffee is sourced from southern Rwanda, specifically Shyembe Cell in the Maraba Sector of Huye District, a well-known highland area for producing clean and expressive washed coffees. Grown at elevations between 1300 and 1750 metres, the cooler climate supports slower cherry maturation, helping develop sweetness and layered flavour. The coffee is washed processed, a method that enhances clarity and definition by removing fruit before drying. Combined with Rwanda’s traditional Arabica cultivars, including Red Bourbon and locally selected varieties, the result is a structured cup with refined aromatics, balanced acidity, and a clean finish that performs well across brewing styles.
Rwanada

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

Rwandan Ikawa

Rwandan Ikawa

$27.00