Rwandan Ikawa

Rwandan Ikawa is a premium Rwandan coffee grown in the highlands of Shyembe Cell, Maraba Sector, Huye District in South Rwanda. This washed Arabica coffee thrives at elevations of 1300 to 1750 meters, producing a clean, balanced cup with exceptional clarity. Expect a floral jasmine aroma followed by layers of cinnamon spice, cocoa richness, and smooth caramel sweetness. With its bright acidity, medium-full body, and lingering finish, this Fair Trade Organic dark roast captures the refined character of high-altitude Rwandan coffee at its best.

• Rwanda

• Jasmine
• Cinnamon
• Cocoa
• Caramel

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.