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Sumatra Decaf

$24.00 CAD
$24.00 CAD
Sale Sold out

Earthy, Dark Chocolate, and Tobacco

Taxes included. Shipping calculated at checkout.

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Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.

Coffee roast

Choose your preferred roast intensity.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

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What This Coffee Tastes Like

Sumatra Decaf is a single origin decaffeinated coffee from the Aceh region of northern Sumatra, Indonesia. It retains the region’s signature depth and body while offering a caffeine-free option for evening or low-caffeine drinking.

Decaffeinated using the Swiss Water Process, this coffee preserves flavour integrity without chemical solvents, delivering a smooth, grounded cup with familiar Sumatran character.

Roast Profile

Medium Roast

Smooth and rounded with a medium body and very low acidity. The medium roast highlights soft cocoa sweetness, earthy depth, and gentle spice, creating a calm and balanced cup.

This roast is well suited for filter brewing and espresso, offering flavour and body without intensity or sharpness.

Dark Roast

Deeper and heavier with a fuller body and muted acidity. The dark roast intensifies cocoa and earthy notes while drawing out warm spice and a slightly smoky undertone.

Ideal for espresso and milk-based drinks, this roast delivers richness and structure while remaining smooth and approachable for a decaffeinated coffee.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Rich · Smooth · Bold Learn more

Flavour Notes

EarthyDark ChocolateTobacco

Roast Profile

Medium Espresso Dark

Coffee Character

Body Heavy, full, syrupy
Acidity Very low acidity
Sweetness Light sweetness
Caffeine Decaf/minimal caffeine

Cup Profile

Rich Smooth Bold

Best For Methods

Espresso French Press Moka Pot Drip Machine

Suitability

Milk Friendly

Brewing Tip

For French press brewing, use a shorter steep time of around 3.5–4 minutes to maintain body while reducing earthy bitterness in darker extractions.

Origin Details

Indonesia (Bener Meriah, Aceh)

Country: Indonesia
Region: Bener Meriah, Aceh, Sumatra
Processing: Semi-washed (Giling Basah)
Decaffeination: Swiss Water Process
Altitude: 1400–1600 m
Variety: Typica, Ateng Gayo, Tim-Tim
Coffees from Bener Meriah are traditionally processed using the semi-washed method, contributing to Sumatra’s hallmark low acidity, heavy body, and earthy flavour profile. Swiss Water decaffeination removes caffeine while maintaining sweetness, structure, and regional character.
Indonesia (Bener Meriah, Aceh)

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

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