I am very pleased with
"I am very pleased with the coffee and would continue buying more from you when required. ."
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Not sure what to pick? Find your coffee in under a minute Six quick questions and we match you to three coffees for how you brew. Take the quizFree shipping on orders of $70 or more in Ontario and Quebec.
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Sumatran Earth is a single origin coffee from the Aceh region of northern Sumatra, Indonesia, known for producing coffees with depth, body, and a distinctive earthy character.
Processed using the traditional semi-washed method, this coffee delivers low acidity, heavy mouthfeel, and savoury complexity, making it a natural choice for darker roasts and espresso-focused brewing.
A slightly coarser grind helps preserve body and reduce bitterness, especially when brewing the darker roast profiles.
Coffee questions
The things people ask us most.
Rich, bold, and smooth, with earthy depth, dark chocolate, and tobacco. A very heavy body and very low acidity.
Espresso, French press, moka pot, and drip machine. A slightly coarser grind preserves the body and keeps it smooth.
Yes. Its dense body and low acidity give a thick, weighty shot full of dark cocoa and cedar spice, especially in the espresso roast, and it is excellent in milk.
Espresso sits between medium and dark, developed specifically for espresso with a balanced, structured body and a smooth crema. Dark is the deeper, more intense of the two, with heavier dark cocoa and cedar depth and a long finish.
Choose espresso for a balanced, crema-rich shot developed for the machine, or dark for the heavier, more grounding brewed cup.
Yes. It is bold and earthy but smooth and very low in acidity, so it is easy to enjoy if you like heavier, grounding coffee.
Pick your grind above, or choose whole bean and grind at home. As a guide: fine for espresso, medium for pour over and drip, and coarse for French press.
We roast weekly in small batches in Ottawa, and your order ships within 3 business days of being placed, so your coffee reaches you soon after its roast for peak flavour.
Every coffee is available as whole bean or ground to your brew method. Whole bean stays fresher longer; ground is ready to brew right away.
Keep it in an airtight container away from light, heat, and moisture. Avoid the fridge, and use it within a few weeks of opening for the best flavour.
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We ship across Canada and to many countries worldwide. Free Standard shipping applies to Canadian orders, starting at $70 in Ontario and Quebec and rising by region up to $85 in the North. Standard rates within Canada start at $6.49. International customers cover shipping and any customs or duties, all shown at checkout.
Coffees with a similar roast, body or flavour.