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Colombian Dulzura Decaf

$24.00 CAD
$24.00 CAD
Sale Sold out

Caramel, Milk Chocolate, and Brown Sugar

Taxes included. Shipping calculated at checkout.

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Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.

Coffee roast

Choose your preferred roast intensity.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

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What This Coffee Tastes Like

Colombian Dulzura Decaf is a smooth, naturally decaffeinated coffee that preserves flavour, body, and sweetness without compromising cup quality.

Grown in Colombia’s Tolima region and washed processed, this coffee offers a clean structure with classic Colombian balance. Decaffeinated using the Ethyl Acetate (EA) method, derived from natural sugarcane, it removes caffeine while maintaining the coffee’s original character.

This is a refined decaf option for those who want full flavour, gentle sweetness, and a dependable daily cup without the caffeine.

Roast Profile

Medium Roast

The medium roast highlights balance and sweetness, with smooth chocolate tones, soft toffee notes, and a gentle nutty finish. Clean, rounded, and easy drinking without sharp acidity.

Dark Roast

The dark roast deepens the profile, bringing richer chocolate, caramelised sugars, and a fuller body. Smooth and comforting with a long, mellow finish, ideal for espresso or milk-based drinks.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Smooth · Balanced · Rich Learn more

Flavour Notes

CaramelMilk ChocolateBrown Sugar

Roast Profile

Medium Espresso Dark

Coffee Character

Body Balanced
Acidity Low acidity
Sweetness Sweet
Caffeine Decaf/minimal caffeine

Cup Profile

Smooth Balanced Rich

Best For Methods

Drip Machine Pour Over Espresso French Press

Suitability

Best Black  ·  Milk Friendly  ·  Beginner Friendly

Brewing Tip

For drip brewing, a slightly finer grind can help improve sweetness and body, which are sometimes softer in decaf coffees.

Origin Details

Colombia (Tolima)

Region: Tolima
Processing: Washed
Decaffeination: Ethyl Acetate (EA / Sugarcane-derived)
Altitude: 1500–1800 m
Varietals: Typica, Caturra, Colombia
Colombian Dulzura Decaf comes from the Tolima region of Colombia, an area known for its mountainous terrain, fertile soils, and consistently high-quality coffee production. Grown at elevations between 1,500 and 1,800 metres, coffees from this region develop balanced sweetness, clean structure, and smooth body.

The coffee is fully washed, enhancing clarity and definition in the cup, and then naturally decaffeinated using the Ethyl Acetate (EA) process derived from sugarcane. This method gently removes caffeine while preserving the coffee’s natural flavour profile, resulting in a smooth, well-rounded decaf with classic Colombian character.
Colombia (Tolima)

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

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Overall rating: 5.0 / 5 from 5 reviews.

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Review highlights

Reviews

Smelles and tastes amazing

"Clean, approachable, and well-balanced. It had a pleasant sweetness and a bright character that kept it lively without becoming acidic. Very easy to enjoy and a decaf I would happily buy again."

— Dave A. (5/5)

"Very nice, bold and flavorful. Best decaf brand we've had. Will definitely be buying more."

— Lily (5/5)

Awesome as always! Great taste,

"Awesome as always! Great taste, and fast to my door!"

— Fernando S. (5/5)

Strong and good dark roast

"Strong and good dark roast decafs are hard to find. The Colombian Dulzura is perfect!"

— Vermonja A. (5/5)

Best tasting decaf I have

"Best tasting decaf I have ever had. So fresh too."

— Brian S. (5/5)

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