• Ethiopian Yirgacheffe - Coffee Roast Lab
  • Ethiopian Yirgacheffe - Coffee Roast Lab
  • Ethiopian Yirgacheffe - Coffee Roast Lab
  • Ethiopian Yirgacheffe - Coffee Roast Lab
  • Ethiopian Yirgacheffe - Coffee Roast Lab
  • Ethiopian Yirgacheffe - Coffee Roast Lab
  • Ethiopian Yirgacheffe - Coffee Roast Lab
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Ethiopian Yirgacheffe

$18.00 CAD
$18.00 CAD
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Lemon, Blueberry, Jasmine, and Honey

Taxes included. Shipping calculated at checkout.

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Choose your size, grind, roast, and quantity before checkout.

Size

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Choose your grind or select Whole Bean.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

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What This Coffee Tastes Like

Ethiopian Yirgacheffe is one of the world’s most respected coffee origins, known for its bright acidity, floral aromatics, and exceptional clarity. Carefully washed and grown at high elevations, this coffee delivers an expressive espresso profile that reflects the precision and care behind its production.

This coffee is ideal for those who enjoy vibrant, aromatic espresso with fruit-forward character and a clean, refined finish.

Roast Profile

Espresso Roast

The espresso roast of Ethiopian Yirgacheffe balances brightness with sweetness, delivering a clean, aromatic espresso with refined structure. Washed processing highlights lemon zest, blackberry, and floral notes, supported by a light to medium body and a crisp, elegant finish.

This roast is well suited for espresso and modern milk-based drinks, offering clarity and complexity without sharpness.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Bright · Clean · Complex Learn more

Flavour Notes

LemonBlueberryJasmineHoney

Roast Profile

Medium Espresso Dark

Coffee Character

Body Light
Acidity Bright
Sweetness Sweet
Caffeine Lower caffeine feel

Cup Profile

Bright Clean Complex Delicate

Best For Methods

Pour Over AeroPress Drip Machine French Press

Suitability

Best Black  Â·  Beginner Friendly

Brewing Tip

Best enjoyed black to highlight its floral aromatics, citrus brightness and delicate sweetness.

Origin Details

Ethiopia (Yirgacheffe)

Region: Yirgacheffe
Processing: Washed
Species: Arabica
Varietals: Heirloom Ethiopian varieties
Altitude: 1700–2200 m
This coffee is sourced from the Yirgacheffe region of southern Ethiopia, an area internationally recognised for producing some of the most aromatic and refined coffees in the world.

Grown at elevations between 1700 and 2200 metres, the high altitude slows cherry maturation, contributing to bright acidity, floral aromatics, and layered complexity. The washed processing method enhances clarity and structure, allowing citrus and floral characteristics to stand out clearly in the cup.

Composed of traditional Ethiopian heirloom varieties, Yirgacheffe coffees are valued for their elegance, balance, and expressive flavour profiles, making them a benchmark for washed African coffees.
Ethiopia (Yirgacheffe)

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

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Overall rating: 4.6666665 / 5 from 15 reviews.

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Review highlights

Reviews

This coffee is indeed unique

"This coffee is indeed unique offering the flavour to the taste buds as it claims. First, I made a Turkish coffee drink with an added 30% of cold milk. The drink had a mild soothing flavour of a light roasted coffee. For the second time, I just made Turkish coffee all with water and no milk. The taste was quite citrusy unlike the first round made with milk. Now I wonder why this medium roast coffee has a paler colour compared with other medium roasts that yield a dark brown 🤔! I will be happy to hear from you soon! Thanks, Homa"

— Homa F. (5/5)

something not right

"This should be a medium roast bean, it looks like a light roast, has a lot of fibrous chaff when ground. I need twice as much as I usually used from another roaster (now out of stock a long time) and brew twice as long."

— David (2/5)

Great coffee!

"Great coffee!"

— Oksana F. (5/5)

best tasting coffee

"best tasting coffee"

— Wennie K. (5/5)

"Amazing taste and super fresh."

— Peter (5/5)

Delicious coffee. Full body, great

"Delicious coffee. Full body, great acidity and good flavor."

— Miyadh M. (4/5)

Loved it. Will order more.

"Loved it. Will order more. My favourite coffee."

— Syed Q. (5/5)

Really good tasting coffee. Shipping

"Really good tasting coffee. Shipping was really fast"

— Felipe G. (5/5)

EXCELLENT

"EXCELLENT"

— Soultan A. (5/5)

Topđź‘Ť

"Topđź‘Ť"

— ERIC G. (5/5)

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