Ethiopian Yirgacheffe

Name: Ethiopian Yirgacheffe
Brand: Coffee Roast Lab
Price: 10.0 CAD
Availability: InStock
Rating: 4.8 (13 reviews)

$18.00 CAD

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Taxes included. Shipping calculated at checkout.

Size 12oz (Most popular) 1lb (16oz) 5lb (Bulk) Sampler (Trial size)

Grind Whole Bean Espresso Grind Machine Drip/Syphon Grind Pour Over Grind French Press Grind

Quantity

Available Whole Bean or Ground
Freshly Roasted Every Week
Shipped from Ontario, Canada

What This Coffee Tastes Like

Ethiopian Yirgacheffe is one of the world’s most respected coffee origins, known for its bright acidity, floral aromatics, and exceptional clarity. Carefully washed and grown at high elevations, this coffee delivers an expressive espresso profile that reflects the precision and care behind its production.

This coffee is ideal for those who enjoy vibrant, aromatic espresso with fruit-forward character and a clean, refined finish.

Roast Profile

Espresso Roast

The espresso roast of Ethiopian Yirgacheffe balances brightness with sweetness, delivering a clean, aromatic espresso with refined structure. Washed processing highlights lemon zest, blackberry, and floral notes, supported by a light to medium body and a crisp, elegant finish.

This roast is well suited for espresso and modern milk-based drinks, offering clarity and complexity without sharpness.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

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Origin Details

Ethiopia (Yirgacheffe)

Region: Yirgacheffe Processing: Washed Species: Arabica Varietals: Heirloom Ethiopian varieties Altitude: 1700–2200 m

This coffee is sourced from the Yirgacheffe region of southern Ethiopia, an area internationally recognised for producing some of the most aromatic and refined coffees in the world. Grown at elevations between 1700 and 2200 metres, the high altitude slows cherry maturation, contributing to bright acidity, floral aromatics, and layered complexity. The washed processing method enhances clarity and structure, allowing citrus and floral characteristics to stand out clearly in the cup. Composed of traditional Ethiopian heirloom varieties, Yirgacheffe coffees are valued for their elegance, balance, and expressive flavour profiles, making them a benchmark for washed African coffees.

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.