Coffee Roast Lab

Low Acid Coffee

Coffee that is easy on the stomach without giving up flavour. These cups lean on smooth, dark, and naturally mellow beans, from monsooned Malabar to Brazilian Santos and our Swiss Water decafs, for a rounded, comfortable brew. Roasted fresh in Ottawa and shipped across Canada and worldwide within 3 business days.

9 products

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COFFEE QUESTIONS

Questions about low acid coffee

What makes a coffee low in acid?

A mix of origin, process, and roast. Beans grown at lower altitudes, monsooned or wet hulled beans, and darker roasts all read as smoother and rounder, with less of the bright, tangy edge.

Is low acid coffee better for sensitive stomachs?

Many people find smoother, darker coffees sit more comfortably. Everyone is different, so it can help to start with a naturally mellow origin like Sumatra, Brazil, or a decaf.

Does decaf count as low acid?

Our Swiss Water and sugarcane decafs are among the smoothest cups we roast, so they belong right here alongside the full strength options.

How should I brew low acid coffee?

Low acid coffees are forgiving. They brew wonderfully in a French press or drip, and a slightly coarser grind keeps the cup soft and rounded.

Explore Our Coffee Collections

Arabica coffee plant growing at high altitude with ripe coffee cherries Arabica CoffeeOur Arabica coffee collection showcases beans known for their refined flavour, gentle acidity, and layered aroma. Grown at higher altitudes, Arabica coffees develop nuanced tasting notes ranging from chocolate and caramel to fruit and floral tones. Carefully roasted to preserve origin character, this collection is ideal for those who value balance, clarity, and a smooth, flavour-forward cup. Robusta coffee beans in a bowl representing bold high-caffeine coffee Robusta CoffeeOur Robusta coffee collection is built for strength, body, and depth. Naturally higher in caffeine and lower in acidity than Arabica, Robusta delivers a heavier mouthfeel with earthy, nutty, and dark chocolate notes. Carefully selected and precision roasted, these coffees are ideal for espresso, milk-based drinks, and those who prefer a stronger, more intense cup. Espresso Roast - Coffee Roast Lab Espresso RoastExplore our range of espresso-friendly roasts, carefully selected for rich flavour, low acidity, and smooth crema. Whether you're brewing with Arabica or Robusta beans, these coffees are roasted longer to bring out bold, full-bodied notes that shine in straight shots and milk-based drinks. Each roast is prepared weekly in Canada and shipped within days for peak freshness in every cup. Decaf coffee beans symbolizing Swiss Water and sugarcane decaffeination methods Decaf CoffeeOur decaf coffee is naturally decaffeinated using the Swiss Water Process or sugarcane method, removing caffeine while preserving the bean’s original taste and aroma. Smooth, balanced, and low in acidity, it offers gentle chocolate and caramel notes with a clean finish. Ideal for evening drinking or anyone seeking great coffee without caffeine. Single Origin - Coffee Roast Lab Single OriginExperience the unique terroir of our single origin coffees, Arabica and Robusta beans from individual regions, including decaf, each with its own distinctive flavours and aromas. Specialty Blends - Coffee Roast Lab Specialty BlendsOur specialty blends are expertly crafted to bring out unique flavours and balanced roast profiles. Whether you prefer smooth and mellow or bold and rich, our freshly roasted blends deliver a high-quality coffee experience in every sip