Kenyan Kahawa

Kenyan Kahawa is a bright and expressive coffee made from 100 percent Arabica beans grown at high elevations in Kenya. Known for its vibrant acidity and complex sweetness, this single origin delivers lively notes of sweet orange, blackcurrant, red berries, and hibiscus, all layered over a smooth tea-like body with a clean citrus finish.

Roasted to preserve clarity and brightness, Kenyan Kahawa shines in pour over, French press, or drip brewing methods that highlight its elegant structure and aromatic depth.

A vivid and layered cup with refreshing character in every sip.

• Kenya

• Sweet Orange
• Blackcurrant
• Red Berry
• Hibiscus

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.