Origin Details
Kenya
Regions: Nyeri, Murang’a, Kirinyaga
Processing: Washed
Species: Arabica
Varietals: Batian, Ruiru 11, SL 28, SL 34
Altitude: 1500–2100 m
Grown in Kenya’s central highlands on the slopes surrounding Mount Kenya, this coffee benefits from high elevation, fertile volcanic soils, and a cool climate. Washed processing enhances clarity and structure, producing a clean, well-defined cup that reflects the precision and consistency Kenya is known for.
Kenyan Kahawa
$24.00
