Origin Details
Bolivia
Region: Caranavi
Species: Arabica
Altitude: 1,400–1,600 m
Processing: Washed
Coffee from Caranavi is grown on the eastern slopes of the Andes, where high elevations and warm days with cool nights support steady cherry development. These conditions produce coffees with good structure, moderate acidity, and a naturally sweet, chocolate-forward profile that responds well to darker roasting.
Ethiopia (Yirgacheffe)
Region: Yirgacheffe
Processing: Washed
Species: Arabica
Varietals: Heirloom Ethiopian varieties
Altitude: 1700–2200 m
This coffee is sourced from the Yirgacheffe region of southern Ethiopia, an area internationally recognised for producing some of the most aromatic and refined coffees in the world.
Grown at elevations between 1700 and 2200 metres, the high altitude slows cherry maturation, contributing to bright acidity, floral aromatics, and layered complexity. The washed processing method enhances clarity and structure, allowing citrus and floral characteristics to stand out clearly in the cup.
Composed of traditional Ethiopian heirloom varieties, Yirgacheffe coffees are valued for their elegance, balance, and expressive flavour profiles, making them a benchmark for washed African coffees.
Tanzania
Country: Tanzania
Region: Kilimanjaro (North)
Processing: Washed
Altitude: 1350–1850 m
Variety: Kent, Bourbon, Compact (Peaberry)
Coffees from the Kilimanjaro region are cultivated on volcanic slopes with rich soil and consistent rainfall. Washed processing enhances clarity and definition, while peaberry selection contributes to concentration and intensity in the cup.
Espresso Nero
$26.00
