Espresso Nero

Espresso Nero blends three standout origins into one bold expressive roast. Bolivia brings smooth cocoa and light spice. Yirgacheffe contributes floral citrus brightness and delicate fruit. Tanzanian Peaberry adds depth with lively berry notes and a smooth lingering finish.

Roasted dark to develop a rich body and intense crema this espresso is balanced yet complex with layers of chocolate citrus and a touch of wine like sweetness. Ideal for espresso machines moka pots or adventurous French press lovers seeking something more refined.

Crafted to deliver bold flavor with refined character in every shot.

• Bolivia
• Ethiopia
• Tanzania

• Dark Chocolate
• Citrus
• Blackberry
• Floral

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.