French Roast Blend

Name: French Roast Blend
Brand: Coffee Roast Lab
Price: 11.0 CAD
Availability: InStock
Rating: 5.0 (2 reviews)

$23.00 CAD

Sale Sold out

Taxes included. Shipping calculated at checkout.

Size 12oz (Most popular) 1lb (16oz) 5lb (Bulk) Sampler (Trial size)

Grind Whole Bean Espresso Grind Machine Drip/Syphon Grind Pour Over Grind French Press Grind

Quantity

Available Whole Bean or Ground
Freshly Roasted Every Week
Shipped from Ontario, Canada

What This Coffee Tastes Like

French Roast Blend is a bold, full-bodied dark roast crafted for those who enjoy deep intensity and classic roast character. Built on a base of Brazilian and Honduran coffees, it delivers a strong, satisfying cup with low acidity and a heavy mouthfeel.

This blend is designed for drinkers who prefer richness over brightness, offering a familiar and comforting profile that works well across multiple brew methods. It is a dependable choice for anyone seeking a traditional dark coffee with presence and weight.

Best suited for drip brewing, moka pot, and espresso-style preparation.

Roast Profile

Dark Roast

Roasted deep to a French roast level, this blend emphasizes dark cocoa richness, roasted almond depth, and charred caramel sweetness. The extended roast reduces acidity while building body and intensity, creating a bold cup with a lingering, smoky finish.

The result is a classic dark roast profile that is strong, smooth, and assertive without becoming harsh.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

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Origin Details

Honduras

Region: Yoro Processing: Washed Varietals: Parainema, Bourbon, Caturra, Catuai Altitude: 1450–2000 m Certification: Rainforest Alliance

Honduran Oro is sourced from highland regions of Honduras, where cooler climates and elevation support balanced sweetness and clean structure. Grown between 1,450 and 2,000 metres, the coffee benefits from slow cherry development and consistent quality. The coffee is washed processed, resulting in a smooth, approachable profile that reflects Honduras’ reputation for reliable, well-balanced coffees.

Brazil

Regions: Cerrado Mineiro, Mogiana, Sul de Minas Processing: Natural Altitude: 900–1300 m Varietals: Catuaí, Caturra

Santos Brisa is sourced from Brazil’s core Arabica-growing regions, including Cerrado Mineiro, Mogiana, and Sul de Minas. These regions are known for stable climates, nutrient-rich soils, and consistent coffee production. Grown at elevations between 900 and 1300 metres, this coffee is naturally processed, with cherries dried whole under the sun to enhance body and sweetness. The result is a smooth, balanced cup with Brazil’s signature nutty and chocolate-forward character. Composed primarily of Catuaí and Caturra varieties, Santos-grade coffees are valued worldwide for their reliability, balance, and broad appeal across multiple roast styles.

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.