Coffee Roast Lab Brazil Santos Brisa coffee — 12 oz, whole bean, medium roast
Milk
friendly
Coffee Roast Lab Brazil - Santos Brisa

Taste card

Smooth, Balanced, Rich

  • Milk Chocolate
  • Caramel
  • Hazelnut
  • Brown Sugar

Caffeine

Brew it your way

Best brewed as

  • Top pick Espresso
  • Drip Machine
  • French Press
  • Moka Pot
Brazil coffee origin
Best seller Single origin · Brazil

Brazil - Santos Brisa

$23
4.314 reviews
  • Milk Chocolate
  • Caramel
  • Hazelnut
  • Brown Sugar
$23
roast

Size
Grind
"Love the coffee. Tasting notes on point. Highly recommended"Hussain J.
Mix any 4 bags, save 5%Build a bundle
4 bags 5%7 bags 8%10 bags 10%15 bags 12%
  • Roasted weekly in small batches
  • Ships within 3 business days
  • Free shipping over $70 in ON and QC

Why you'll like Brazil - Santos Brisa

  • Milk friendlyHolds up in lattes and with sugar
  • Low aciditySmooth on the stomach
  • Easy to loveA great first specialty coffee
  • Best blackShines without milk

Taste profile

Body
Caffeine
Acidity
Sweetness
Bitterness

Santos Brisa is a classic Brazilian single origin selected for consistency, balance, and everyday drinkability. Naturally processed and grown across Brazil’s renowned coffee regions, it delivers a smooth profile with low acidity and dependable sweetness.

This coffee is ideal for those who enjoy nutty, chocolate-driven flavours and a rounded cup that performs reliably across multiple roast levels and brewing methods.

VarietyCatuaí, Caturra
ProcessNatural
Best forEspresso, Drip Machine

How to brew it

Smooth and easy-drinking with chocolatey sweetness. Works well as a daily coffee and holds up nicely with milk.

  • Top pick Espresso Fine grind 18 g in, 36 g out, 25 to 30 sec
  • Also great Drip Machine Medium grind 30 g per 500 ml of water
  • Also great French Press Coarse grind 30 g, 500 ml water, steep 4 min, plunge gently
  • Moka Pot Medium fine grind Fill the basket level, no tamping, water below the valve, low to medium heat
  • Phin Filter Medium fine grind 20 g, 100 ml water, 30 sec bloom, 4 to 5 min total
  • Pour Over Medium grind 15 g, 250 ml water, 30 sec bloom, about 3 min total
Brazil coffee origin

Origin

Brazil

  • RegionsCerrado Mineiro, Mogiana, Sul de Minas
  • ProcessingNatural
  • Altitude900–1300 m
  • VarietalsCatuaí, Caturra

Santos Brisa is sourced from Brazil’s core Arabica-growing regions, including Cerrado Mineiro, Mogiana, and Sul de Minas. These regions are known for stable climates, nutrient-rich soils, and consistent coffee production. Grown at elevations between 900 and 1300 metres, this coffee is naturally processed, with cherries dried whole under the sun to enhance body and sweetness. The result is a smooth, balanced cup with Brazil’s signature nutty and chocolate-forward character. Composed primarily of Catuaí and Caturra varieties, Santos-grade coffees are valued worldwide for their reliability, balance, and broad appeal across multiple roast styles.

Overall rating: 4.357143 / 5 from 14 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

"I purchased two bags of Brazil Santos Brisa, but unfortunately, the coffee had a very strong green, vegetal flavour rather than the chocolate, caramel, and nutty notes described. I contacted the roaster to understand whether this was the intended flavour or an issue with the roast. They suggested some brewing adjustments, but the green, vegetal flavour remained very noticeable. Unfortunately, I couldn’t enjoy the coffee and ended up throwing both bags away. Really disappointing, as I was looking forward to trying it."

— Yosuke (1/5)

First time trying this and

"First time trying this and I enjoyed it . Roast was great bringing out the nuttiness and chocolate notes. Smooth with no bitterness. with or without cream added makes it a daily drink to start the day."

— Troy G. (5/5)

Excellent

"Excellent"

— Gregorio S. (5/5)

Love the coffee. Tasting notes

"Love the coffee. Tasting notes on point. Highly recommended"

— Hussain J. (5/5)

Really good taste!!

"Really good taste!!"

— Oldrin z. (5/5)

Awesome

"Awesome"

— Tina L. (5/5)

Not my type

"Not my type"

— Syed Q. (1/5)

So far my favourite coffee

"So far my favourite coffee"

— Felipe G. (5/5)

Amazing coffee

"That's the true taste of the outstanding brazilian coffee."

— Felipe G. (5/5)

Amazing coffee!!! This will be

"Amazing coffee!!! This will be my go to brew from now on. Great service and great price."

— Jeremy C. (5/5)

Q&A

Coffee questions

Questions, answered

The things people ask us most.

What does it taste like?

Smooth and balanced, with milk chocolate, caramel, hazelnut, and brown sugar. Low acidity and easy sweetness make it very approachable.

Which brew methods suit it best?

Espresso, drip machine, French press, and moka pot. It works well as a dependable daily coffee.

Does it work well in bean-to-cup machines?

Yes. It is smooth, sweet, and forgiving, so it dials in easily on automatic machines for consistent everyday coffee.

What is the difference between the medium and dark roasts?

Medium is soft and rounded, leaning on hazelnut, cocoa, and praline with a clean finish. Dark develops deeper sweetness and a fuller mouthfeel, moving toward bittersweet chocolate, roasted peanut, and caramel.

Which roast should I choose?

Choose medium for a clean, comforting cup, or dark for a bolder, richer espresso that still stays smooth.

Is this a good coffee for beginners?

Yes. It is smooth, sweet, and low in acidity, one of the easiest coffees to enjoy whether or not you are new to specialty coffee.

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