Origin Details
Brazil
Regions: Cerrado Mineiro, Mogiana, Sul de Minas
Processing: Natural
Altitude: 900–1300 m
Varietals: Catuaí, Caturra
Santos Brisa is sourced from Brazil’s core Arabica-growing regions, including Cerrado Mineiro, Mogiana, and Sul de Minas. These regions are known for stable climates, nutrient-rich soils, and consistent coffee production.
Grown at elevations between 900 and 1300 metres, this coffee is naturally processed, with cherries dried whole under the sun to enhance body and sweetness. The result is a smooth, balanced cup with Brazil’s signature nutty and chocolate-forward character.
Composed primarily of Catuaí and Caturra varieties, Santos-grade coffees are valued worldwide for their reliability, balance, and broad appeal across multiple roast styles.
Brazil - Santos Brisa
$18.00
