Andean Espresso Blend

Name: Andean Espresso Blend
Brand: Coffee Roast Lab
Price: 10.0 CAD
Availability: InStock
Rating: 5.0 (3 reviews)

$18.00 CAD

Sale Sold out

Taxes included. Shipping calculated at checkout.

Size 12oz (Most popular) 1lb (16oz) 5lb (Bulk) Sampler (Trial size)

Grind Whole Bean Espresso Grind Machine Drip/Syphon Grind Pour Over Grind French Press Grind

Quantity

Available Whole Bean or Ground
Freshly Roasted Every Week
Shipped from Ontario, Canada

What This Coffee Tastes Like

Andean Espresso Blend is a smooth, balanced espresso designed for everyday drinking. Built around high-altitude Peruvian Arabica and supported by Indian Robusta, it delivers strength without harshness and richness without heaviness.

The cup is naturally sweet and rounded, with comforting chocolate depth and a creamy texture that works well on its own or with milk. It is an easy-drinking espresso that suits a wide range of tastes, making it a reliable choice for home espresso setups.

Ideal for espresso machines, moka pots, and milk-based drinks, this blend offers consistency, warmth, and approachability in every cup.

Roast Profile

Medium Roast

Roasted to a medium profile, Andean Espresso Blend focuses on balance and clarity. The roast develops caramel sweetness and toasted nut flavours while preserving soft dried fruit notes and gentle chocolate depth.

This roast level keeps acidity low and controlled, allowing the blend to remain smooth and structured, with enough body to perform well in espresso and milk drinks without becoming heavy or bitter.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

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Origin Details

Peru

Country: Peru Region: Pisquia District, Luya Province Processing: Washed Altitude: 1200–2100 m Variety: Typica, Caturra, Catimor, Bourbon

Peruvian coffee from the Pisquia District is cultivated by smallholder farmers across a wide altitude range, allowing cherries to mature slowly and develop natural sweetness. Washed processing preserves clarity and balance, producing coffees known for smooth body, mild acidity, and dependable flavour.

India (Robusta)

Region: Southern India Processing: Washed Altitude: Low to mid elevation Variety: Robusta (Coffea canephora)

Robusta coffee from southern India is commonly grown under dense shade canopies, which help regulate temperature and preserve soil health. Washed processing enhances consistency and structure, producing coffees valued for body, crema, and strength rather than acidity or floral complexity.

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.