• Andean Espresso Blend - Coffee Roast Lab
  • Andean Espresso Blend - Coffee Roast Lab
  • Andean Espresso Blend - Coffee Roast Lab
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Andean Espresso Blend

$18.00 CAD
$18.00 CAD
Sale Sold out

Caramel, Dark Chocolate, and Almond

Taxes included. Shipping calculated at checkout.

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Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

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What This Coffee Tastes Like

Andean Espresso Blend is a smooth, balanced espresso designed for everyday drinking. Built around high-altitude Peruvian Arabica and supported by Indian Robusta, it delivers strength without harshness and richness without heaviness.

The cup is naturally sweet and rounded, with comforting chocolate depth and a creamy texture that works well on its own or with milk. It is an easy-drinking espresso that suits a wide range of tastes, making it a reliable choice for home espresso setups.

Ideal for espresso machines, moka pots, and milk-based drinks, this blend offers consistency, warmth, and approachability in every cup.

Roast Profile

For espresso, start around a 1:2 ratio with a 27–30 second extraction. This helps bring out the caramel sweetness and dark chocolate body without flattening the dried fruit notes.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Balanced · Rich · Smooth Learn more

Flavour Notes

CaramelDark ChocolateAlmond

Roast Profile

Medium Espresso Dark

Coffee Character

Body Full
Acidity Low acidity
Sweetness Sweet
Caffeine Strong caffeine feel

Cup Profile

Balanced Rich Smooth

Best For Methods

Espresso Moka Pot Drip Machine French Press

Suitability

Best Black  ·  Milk Friendly  ·  Beginner Friendly

Origin Details

Peru

Country: Peru
Region: Pisquia District, Luya Province
Processing: Washed
Altitude: 1200–2100 m
Variety: Typica, Caturra, Catimor, Bourbon
Peruvian coffee from the Pisquia District is cultivated by smallholder farmers across a wide altitude range, allowing cherries to mature slowly and develop natural sweetness. Washed processing preserves clarity and balance, producing coffees known for smooth body, mild acidity, and dependable flavour.
Peru

India (Robusta)

Region: Southern India
Processing: Washed
Altitude: Low to mid elevation
Variety: Robusta (Coffea canephora)
Robusta coffee from southern India is commonly grown under dense shade canopies, which help regulate temperature and preserve soil health. Washed processing enhances consistency and structure, producing coffees valued for body, crema, and strength rather than acidity or floral complexity.
India (Robusta)

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

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Overall rating: 4.5 / 5 from 4 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Pretty good iced

"Pretty good iced"

— Mac H. (3/5)

Awesome

"Awesome"

— Tina L. (5/5)

Well balanced of full-bodied and

"Well balanced of full-bodied and acid. Definitely, I will order again."

— Miho K. (5/5)

Really good blend. Smooth, balanced

"Really good blend. Smooth, balanced , and easy to enjoy. I’d get it again for sure."

— Fatima J. (5/5)

Q&A