• Coffee Roast Lab Andean Espresso Blend coffee — 12 oz, whole bean, medium roast
  • Coffee Roast Lab Andean Espresso Blend
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Andean Espresso Blend

$20.00 CAD
$20.00 CAD
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Caramel, Dark Chocolate, and Almond

Taxes included. Shipping calculated at checkout.

Customize your bag

Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

Purchase options

What This Coffee Tastes Like

Andean Espresso Blend is a smooth, balanced espresso designed for everyday drinking. Built around high-altitude Peruvian Arabica and supported by Indian Robusta, it delivers strength without harshness and richness without heaviness.

The cup is naturally sweet and rounded, with comforting chocolate depth and a creamy texture that works well on its own or with milk. It is an easy-drinking espresso that suits a wide range of tastes, making it a reliable choice for home espresso setups.

Ideal for espresso machines, moka pots, and milk-based drinks, this blend offers consistency, warmth, and approachability in every cup.

Roast Profile

For espresso, start around a 1:2 ratio with a 27–30 second extraction. This helps bring out the caramel sweetness and dark chocolate body without flattening the dried fruit notes.

Roasting Schedule

We roast in fresh small batches for peak flavour and quality, and let every batch degas before it ships, so your coffee reaches you at its best.

Shipping & Delivery

We ship across Canada and to many countries worldwide. We roast weekly in small batches, and orders ship within 3 business days of being placed, so your coffee reaches you soon after its roast.

Free Standard shipping applies to Canadian orders, from $70 in Ontario and Quebec up to $85 in the North, with Standard rates starting at $6.49 and faster courier options available. International customers cover shipping and any customs or duties, all shown at checkout. See our shipping policy for the full breakdown.

Coffee Profile Balanced · Rich · Smooth Learn more

Flavour Notes

CaramelDark ChocolateAlmond

Roast Profile

Medium Espresso Dark

Coffee Character

Body Full
Acidity Low acidity
Sweetness Sweet
Caffeine Strong caffeine feel

Cup Profile

Balanced Rich Smooth

Best For Methods

Espresso Moka Pot Drip Machine French Press

Suitability

Best Black  ·  Milk Friendly  ·  Beginner Friendly

Origin Details

Peru

Country: Peru
Region: Pisquia District, Luya Province
Processing: Washed
Altitude: 1200–2100 m
Variety: Typica, Caturra, Catimor, Bourbon
Peruvian coffee from the Pisquia District is cultivated by smallholder farmers across a wide altitude range, allowing cherries to mature slowly and develop natural sweetness. Washed processing preserves clarity and balance, producing coffees known for smooth body, mild acidity, and dependable flavour.
Peru

India (Robusta)

Region: Southern India
Processing: Washed
Altitude: Low to mid elevation
Variety: Robusta (Coffea canephora)
Robusta coffee from southern India is commonly grown under dense shade canopies, which help regulate temperature and preserve soil health. Washed processing enhances consistency and structure, producing coffees valued for body, crema, and strength rather than acidity or floral complexity.
India (Robusta)

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada and worldwide, designed to work well for everyday brewing.

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COFFEE QUESTIONS

Questions, answered

The things people ask us most about this coffee.

What does it taste like?

Balanced, rich, and smooth, with caramel, dark chocolate, and almond, plus a hint of dried fruit.

Which brew methods suit it best?

Espresso, moka pot, drip machine, and French press. For espresso, a 1:2 ratio over 27 to 30 seconds brings out the caramel and chocolate.

Does it make good espresso?

Yes. It is built for espresso, with smooth caramel and dark chocolate over a balanced body that also works beautifully in milk.

Is this a good coffee for beginners?

Yes. It is a smooth, sweet medium espresso blend that is easy to dial in and enjoy.

How should I grind my coffee for my brew method?

Choose your grind at checkout, or select whole bean and grind at home. As a guide: fine for espresso, medium for pour over and drip, and coarse for French press.

How fresh is the coffee when it arrives?

We roast weekly in small batches in Ottawa, and your order ships within 3 business days of being placed, so your coffee reaches you soon after its roast for peak flavour.

Should I choose whole bean or ground?

Every coffee is available as whole bean or ground to your brew method. Whole bean stays fresher longer; ground is ready to brew right away.

How should I store my coffee to keep it fresh?

Keep it in an airtight container away from light, heat, and moisture. Avoid the fridge, and use it within a few weeks of opening for the best flavour.

Can I subscribe and save?

Yes. Choose a subscription at checkout to get fresh coffee delivered on your schedule. You can adjust or cancel anytime per our subscription policy.

Where do you ship, and how much is shipping?

We ship across Canada and to many countries worldwide. Free Standard shipping applies to Canadian orders, starting at $70 in Ontario and Quebec and rising by region up to $85 in the North. Standard rates within Canada start at $6.49. International customers cover shipping and any customs or duties, all shown at checkout.

Overall rating: 4.5 / 5 from 4 reviews.

AI Generated Review Summary

Summary topics

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Review highlights

Reviews

Pretty good iced

"Pretty good iced"

— Mac H. (3/5)

Awesome

"Awesome"

— Tina L. (5/5)

Well balanced of full-bodied and

"Well balanced of full-bodied and acid. Definitely, I will order again."

— Miho K. (5/5)

Really good blend. Smooth, balanced

"Really good blend. Smooth, balanced , and easy to enjoy. I’d get it again for sure."

— Fatima J. (5/5)

Q&A