Was really impressed with the
"Was really impressed with the espresso shot I got from this freshly roasted coffee."
Milk
friendly
friendly
coffee origin
Blend · 2 origins
Andean Espresso Blend
$23- Caramel
- Dark Chocolate
- Almond
$23
Subscription isn't offered for this grind or size yet.
Ships every
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- Roasted weekly in small batches
- Ships within 3 business days
- Free shipping over $70 in ON and QC
Why you'll like Andean Espresso Blend
- High caffeineFor a strong, lasting lift
- Heavy bodyBalanced, Rich, Smooth
- Milk friendlyHolds up in lattes and with sugar
- Espresso readyThick, lasting crema
Taste profile
- Body
- Caffeine
- Acidity
- Sweetness
- Bitterness
Andean Espresso Blend is a smooth, balanced espresso designed for everyday drinking. Built around high-altitude Peruvian Arabica and supported by Indian Robusta, it delivers strength without harshness and richness without heaviness.
The cup is naturally sweet and rounded, with comforting chocolate depth and a creamy texture that works well on its own or with milk. It is an easy-drinking espresso that suits a wide range of tastes, making it a reliable choice for home espresso setups.
Ideal for espresso machines, moka pots, and milk-based drinks, this blend offers consistency, warmth, and approachability in every cup.
Blend of 2 origins
Best forEspresso, Moka Pot
RoastsMedium
How to brew it
- Top pick Espresso Fine grind 18 g in, 36 g out, 25 to 30 sec
- Also great Moka Pot Medium fine grind Fill the basket level, no tamping, water below the valve, low to medium heat
- Also great Drip Machine Medium grind 30 g per 500 ml of water
- French Press Coarse grind 30 g, 500 ml water, steep 4 min, plunge gently
- Phin Filter Medium fine grind 20 g, 100 ml water, 30 sec bloom, 4 to 5 min total
- Pour Over Medium grind 15 g, 250 ml water, 30 sec bloom, about 3 min total
Coffee questions
Questions, answered
The things people ask us most.
What does it taste like?
Balanced, rich, and smooth, with caramel, dark chocolate, and almond, plus a hint of dried fruit.
Which brew methods suit it best?
Espresso, moka pot, drip machine, and French press. For espresso, a 1:2 ratio over 27 to 30 seconds brings out the caramel and chocolate.
Does it make good espresso?
Yes. It is built for espresso, with smooth caramel and dark chocolate over a balanced body that also works beautifully in milk.
Is this a good coffee for beginners?
Yes. It is a smooth, sweet medium espresso blend that is easy to dial in and enjoy.
How should I grind my coffee for my brew method?
Pick your grind above, or choose whole bean and grind at home. As a guide: fine for espresso, medium for pour over and drip, and coarse for French press.
How fresh is the coffee when it arrives?
We roast weekly in small batches in Ottawa, and your order ships within 3 business days of being placed, so your coffee reaches you soon after its roast for peak flavour.
Should I choose whole bean or ground?
Every coffee is available as whole bean or ground to your brew method. Whole bean stays fresher longer; ground is ready to brew right away.
How should I store my coffee to keep it fresh?
Keep it in an airtight container away from light, heat, and moisture. Avoid the fridge, and use it within a few weeks of opening for the best flavour.
Can I subscribe and save?
Yes. Choose Subscribe above to save up to 10% and get coffee on your schedule. Skip or cancel anytime.
Where do you ship, and how much is shipping?
We ship across Canada and to many countries worldwide. Free Standard shipping applies to Canadian orders, starting at $70 in Ontario and Quebec and rising by region up to $85 in the North. Standard rates within Canada start at $6.49. International customers cover shipping and any customs or duties, all shown at checkout.
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