Skip to product information
1 of 1

Ethiopian Guji Bunna

Regular price $17.00 CAD
Regular price $0.00 CAD Sale price $17.00 CAD
Sale Sold out

Blueberry, Cranberry, and Cocoa

Taxes included. Shipping calculated at checkout.

Customize your bag

Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.

  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

Purchase options

What This Coffee Tastes Like

Guji Bunna is a naturally processed Ethiopian single origin coffee from the Guji zone in southern Ethiopia. Grown at high elevation and made up of heirloom Ethiopian varieties, this coffee is known for its fruit intensity and expressive character.

Natural processing enhances sweetness and body, giving this coffee a rich, layered profile that distinguishes it from washed Ethiopian coffees while remaining clean and structured for espresso-focused brewing.

Roast Profile

Espresso Roast

Bold and fruit-forward with a medium to full body and controlled acidity. Roasted for espresso, this natural Guji coffee delivers concentrated blueberry sweetness, dried cranberry notes, and cocoa nib depth.

The espresso roast balances natural fruit intensity with structure, producing a syrupy mouthfeel and smooth finish that works well as a straight espresso or with milk.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.


Coffee Profile Complex · Rich · Bright Learn more

Flavour Notes

BlueberryCranberryCocoa

Roast Profile

Medium Espresso Dark

Coffee Character

Body Full
Acidity Bright
Sweetness Sweet
Caffeine Standard caffeine feel

Cup Profile

Complex Rich Bright

Best For Methods

Espresso Pour Over AeroPress Moka Pot

Suitability

Best Black  ·  Milk Friendly

Brewing Tip

For espresso, pull a slightly longer shot to let the blueberry aroma and fruit sweetness come through. Avoid over-extracting, as this can mute the fruit and bring out bitterness.

Origin Details

Ethiopia (Oromia)

Country: Ethiopia
Region: Guji Zone (SNNPR / Oromia boundary)
Processing: Natural
Altitude: ~1900 m
Variety: Heirloom Ethiopian varieties
Guji coffees are cultivated at high elevations in southern Ethiopia, where cooler temperatures slow cherry maturation. Natural processing contributes to fruit-forward sweetness and fuller body, producing coffees valued for intensity, complexity, and depth.
Ethiopia (Oromia)

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

Explore Similar Coffees

Discover other coffees with a similar roast profile, body, or flavour experience.

  • Yemen Mocha - Coffee Roast Lab

    Yemen Mocha

    Dark ChocolateBerryCinnamon

    Roast Medium

  • Rwandan Ikawa

    Rwandan Ikawa

    BerryCaramelDark Chocolate

    Roast Dark

Overall rating: 5.0 / 5 from 1 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

taste good, smell good

"taste good, smell good"

Wennie K. (5/5)

Q&A