• Coffee Roast Lab Ethiopian Guji Bunna coffee — 12 oz, whole bean, espresso roast
  • Coffee Roast Lab Ethiopian Guji Bunna coffee — Ethiopia, espresso roast — blueberry, cranberry, cocoa
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Ethiopian Guji Bunna

$17.00 CAD
$0.00 CAD $17.00 CAD
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Blueberry, Cranberry, and Cocoa

Taxes included. Shipping calculated at checkout.

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Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

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What This Coffee Tastes Like

Guji Bunna is a naturally processed Ethiopian single origin coffee from the Guji zone in southern Ethiopia. Grown at high elevation and made up of heirloom Ethiopian varieties, this coffee is known for its fruit intensity and expressive character.

Natural processing enhances sweetness and body, giving this coffee a rich, layered profile that distinguishes it from washed Ethiopian coffees while remaining clean and structured for espresso-focused brewing.

Roast Profile

Espresso Roast

Bold and fruit-forward with a medium to full body and controlled acidity. Roasted for espresso, this natural Guji coffee delivers concentrated blueberry sweetness, dried cranberry notes, and cocoa nib depth.

The espresso roast balances natural fruit intensity with structure, producing a syrupy mouthfeel and smooth finish that works well as a straight espresso or with milk.

Roasting Schedule

We roast in fresh small batches for peak flavour and quality, and let every batch degas before it ships, so your coffee reaches you at its best.

Shipping & Delivery

We ship across Canada and to many countries worldwide. We roast weekly in small batches, and orders ship within 3 business days of being placed, so your coffee reaches you soon after its roast.

Free Standard shipping applies to Canadian orders, from $70 in Ontario and Quebec up to $85 in the North, with Standard rates starting at $6.49 and faster courier options available. International customers cover shipping and any customs or duties, all shown at checkout. See our shipping policy for the full breakdown.

Coffee Profile Complex · Rich · Bright Learn more

Flavour Notes

BlueberryCranberryCocoa

Roast Profile

Medium Espresso Dark

Coffee Character

Body Full
Acidity Bright
Sweetness Sweet
Caffeine Standard caffeine feel

Cup Profile

Complex Rich Bright

Best For Methods

Espresso Pour Over AeroPress Moka Pot

Suitability

Best Black  ·  Milk Friendly

Brewing Tip

For espresso, pull a slightly longer shot to let the blueberry aroma and fruit sweetness come through. Avoid over-extracting, as this can mute the fruit and bring out bitterness.

Origin Details

Ethiopia (Oromia)

Country: Ethiopia
Region: Guji Zone (SNNPR / Oromia boundary)
Processing: Natural
Altitude: ~1900 m
Variety: Heirloom Ethiopian varieties
Guji coffees are cultivated at high elevations in southern Ethiopia, where cooler temperatures slow cherry maturation. Natural processing contributes to fruit-forward sweetness and fuller body, producing coffees valued for intensity, complexity, and depth.
Ethiopia (Oromia)

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada and worldwide, designed to work well for everyday brewing.

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COFFEE QUESTIONS

Questions, answered

The things people ask us most about this coffee.

What does it taste like?

Complex, rich, and bright, with concentrated blueberry, dried cranberry, and cocoa nib depth. A syrupy mouthfeel with a smooth finish.

Which brew methods suit it best?

Espresso, pour over, AeroPress, and moka pot. For espresso, a slightly longer shot lets the blueberry aroma come through.

Does it make good espresso?

Yes. It gives a syrupy, fruit-forward shot with concentrated blueberry and cocoa, and it also works well with milk.

Is this a good coffee for beginners?

Yes. It is bold and fruit-forward while staying smooth, so it rewards curiosity if you enjoy distinctive coffee.

How should I grind my coffee for my brew method?

Choose your grind at checkout, or select whole bean and grind at home. As a guide: fine for espresso, medium for pour over and drip, and coarse for French press.

How fresh is the coffee when it arrives?

We roast weekly in small batches in Ottawa, and your order ships within 3 business days of being placed, so your coffee reaches you soon after its roast for peak flavour.

Should I choose whole bean or ground?

Every coffee is available as whole bean or ground to your brew method. Whole bean stays fresher longer; ground is ready to brew right away.

How should I store my coffee to keep it fresh?

Keep it in an airtight container away from light, heat, and moisture. Avoid the fridge, and use it within a few weeks of opening for the best flavour.

Can I subscribe and save?

Yes. Choose a subscription at checkout to get fresh coffee delivered on your schedule. You can adjust or cancel anytime per our subscription policy.

Where do you ship, and how much is shipping?

We ship across Canada and to many countries worldwide. Free Standard shipping applies to Canadian orders, starting at $70 in Ontario and Quebec and rising by region up to $85 in the North. Standard rates within Canada start at $6.49. International customers cover shipping and any customs or duties, all shown at checkout.

Overall rating: 5.0 / 5 from 1 reviews.

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Reviews

taste good, smell good

"taste good, smell good"

— Wennie K. (5/5)

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