Ethiopian Guji Bunna

Name: Ethiopian Guji Bunna
Brand: Coffee Roast Lab
Price: 10.0 CAD
Availability: InStock
Rating: 5.0 (1 reviews)

$15.00 CAD

~~$0.00 CAD~~ $15.00 CAD

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Taxes included. Shipping calculated at checkout.

Size 12oz (Most popular) 1lb (16oz) 5lb (Bulk) Sampler (Trial size)

Grind Whole Bean Espresso Grind Machine Drip/Syphon Grind Pour Over Grind French Press Grind

Quantity

Available Whole Bean or Ground
Freshly Roasted Every Week
Shipped from Ontario, Canada

What This Coffee Tastes Like

Guji Bunna is a naturally processed Ethiopian single origin coffee from the Guji zone in southern Ethiopia. Grown at high elevation and made up of heirloom Ethiopian varieties, this coffee is known for its fruit intensity and expressive character.

Natural processing enhances sweetness and body, giving this coffee a rich, layered profile that distinguishes it from washed Ethiopian coffees while remaining clean and structured for espresso-focused brewing.

Roast Profile

Espresso Roast

Bold and fruit-forward with a medium to full body and controlled acidity. Roasted for espresso, this natural Guji coffee delivers concentrated blueberry sweetness, dried cranberry notes, and cocoa nib depth.

The espresso roast balances natural fruit intensity with structure, producing a syrupy mouthfeel and smooth finish that works well as a straight espresso or with milk.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

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Origin Details

Ethiopia (Oromia)

Country: Ethiopia Region: Guji Zone (SNNPR / Oromia boundary) Processing: Natural Altitude: ~1900 m Variety: Heirloom Ethiopian varieties

Guji coffees are cultivated at high elevations in southern Ethiopia, where cooler temperatures slow cherry maturation. Natural processing contributes to fruit-forward sweetness and fuller body, producing coffees valued for intensity, complexity, and depth.

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.