Coffee Roast Lab Indian Robusta coffee — 12 oz, whole bean, espresso roast
Highcaffeine Milk
friendly
Coffee Roast Lab Indian Robusta coffee — India, espresso roast — tobacco, peanut, barley

Taste card

Bold, Rich, Syrupy

  • Tobacco
  • Peanut
  • Barley

Caffeine

Brew it your way

Best brewed as

  • Top pick Espresso
India (Robusta) coffee origin
Single origin · India (Robusta)

Indian Robusta

$23
4.79 reviews
  • Tobacco
  • Peanut
  • Barley
$23
Size
Grind
"Fresh and flavourful."Sara H.
Mix any 4 bags, save 5%Build a bundle
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  • Roasted weekly in small batches
  • Ships within 3 business days
  • Free shipping over $70 in ON and QC

Why you'll like Indian Robusta

  • Very high caffeineFor a strong, lasting lift
  • Heavy bodyBold, Rich, Syrupy
  • Milk friendlyHolds up in lattes and with sugar
  • Espresso readyThick, lasting crema

Taste profile

Body
Caffeine
Acidity
Sweetness
Bitterness

India Robusta is a single origin Robusta coffee grown in southern India, where shaded cultivation and humid growing conditions contribute to its bold character and high caffeine content.

Known for its strength and full-bodied profile, this coffee offers a direct, uncompromising cup designed for espresso-focused brewing and those who prefer intensity over brightness.

VarietyRobusta
ProcessWashed
Best forEspresso

How to brew it

For espresso, start with a tighter 1:1.5 to 1:1.8 brew ratio and a shorter 24–28 second extraction. This helps control bitterness while producing dense crema and a heavier body.

  • Top pick Espresso Fine grind 18 g in, 36 g out, 25 to 30 sec
  • Phin Filter Medium fine grind 20 g, 100 ml water, 30 sec bloom, 4 to 5 min total
  • Moka Pot Medium fine grind Fill the basket level, no tamping, water below the valve, low to medium heat
  • Drip Machine Medium grind 30 g per 500 ml of water
  • Pour Over Medium grind 15 g, 250 ml water, 30 sec bloom, about 3 min total
  • French Press Coarse grind 30 g, 500 ml water, steep 4 min, plunge gently
India (Robusta) coffee origin

Origin

India (Robusta)

  • RegionSouthern India
  • ProcessingWashed
  • AltitudeLow to mid elevation
  • VarietyRobusta (Coffea canephora)

Robusta coffee from southern India is commonly grown under dense shade canopies, which help regulate temperature and preserve soil health. Washed processing enhances consistency and structure, producing coffees valued for body, crema, and strength rather than acidity or floral complexity.

Overall rating: 4.6666665 / 5 from 9 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

A Powerful Addition to Espresso Blends

""I mainly use this Indian Robusta as part of espresso blends, usually around 15%, and it adds a noticeable boost in body, crema, and intensity without overpowering the other coffees. It brings more richness and depth to the cup and works especially well with decaf blends. A great choice for anyone looking to add more punch and character to espresso. ""

— Dave A. (5/5)

Extremely high-quality third-wave coffee that

"Extremely high-quality third-wave coffee that produces an incredible crema (thanks to the Robusta) when brewed as an espresso, with admirable balance and smoothness, and absolutely no fruity or acidic notes, only « genuine coffee » taste. Wow!"

— André L. (5/5)

Very good

"Very good"

— Brent W. (3/5)

Strong, bold, and high-caffeine with

"Strong, bold, and high-caffeine with earthy, nutty, slightly bitter notes. Less smooth than Arabica, but great for punchy espresso or milk drinks. I reach for it when I want intensity, not nuance."

— Amit S. (5/5)

I made my own espresso

"I made my own espresso blend. 70% Aribica 30% Robusta. I have an automatic machine. An automatic machine has its limitations. That's why I needed a top quality Robusta. With my 30% Robusta ratio, have was Indian, half was from Uganda. I truly loved the beans I ordered from Cofee Roast Lab. I will be making my next order soon! Supermarket cofee wasnt able to get the best out of my espresso machine. I needed some great beans. Thank you, I truly appreciate having awesome cofee at home."

— Stephen D. (5/5)

Fresh and flavourful.

"Fresh and flavourful."

— Sara H. (5/5)

Strong & Bold!

"This roast is so delicious, I love my espresso's bitter, bold and strong. Very earthy and chocolate flavor. Would definitely recommend for those who aren't into the arabica/fruity flavor coffees. For the COINESSEURS!! :D"

— Eli (5/5)

Good job

"Good job"

— Boris N. (5/5)

I bought this one again.

"I bought this one again. Flavor is good, but not as strong as the other Robusta kinds. That's ok for me, because I make strong chilled coffee to take on my nightly road trips. You want the higher caffeine kick of Robusta beans."

— Garry G. (4/5)

Q&A

Coffee questions

Questions, answered

The things people ask us most.

How much caffeine does it have?

Very high. As a Robusta it carries roughly double the caffeine of Arabica.

What does it taste like?

Bold and intense, with tobacco, peanut, and barley over a heavy body and a deep, powerful presence that gives the cup real weight and structure.

Why does this coffee produce so much crema?

Because it is a Robusta. Robusta beans naturally produce more and thicker crema than Arabica, so this coffee builds a dense, lasting crema in espresso.

Does it make good espresso?

Yes. It is roasted specifically for espresso and produces thick crema and a long, lingering finish, and it holds up strongly in milk.

Is this a good coffee for beginners?

This is a strong, intense, high-caffeine Robusta, best if you already enjoy powerful, full-bodied coffee. For a milder start, a smooth medium roast is a gentler choice.

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