Honduras
Flavour Notes
Roast Profile
Coffee Character
Cup Profile
Best For Methods
Suitability
Best Black · Milk Friendly · Beginner Friendly
Brewing Tip
Discover other coffees with a similar roast profile, body, or flavour experience.
COFFEE QUESTIONS
The things people ask us most about this coffee.
Balanced and smooth, with cocoa, brown sugar, and almond. Low acidity and easy sweetness.
Espresso, drip machine, French press, and pour over. It performs consistently across all common brewing methods.
Yes. It is sweet, smooth, and forgiving, so it dials in easily on automatic machines for everyday coffee.
Medium highlights smooth cocoa, brown sugar sweetness, and roasted almond with a clean finish. Dark brings deeper intensity, with dark chocolate, molasses, toasted hazelnut, and a subtle smoky edge.
Choose medium for an easy, balanced daily cup, or dark for a bolder, fuller espresso.
Yes. It is sweet, smooth, and forgiving across brew methods.
Choose your grind at checkout, or select whole bean and grind at home. As a guide: fine for espresso, medium for pour over and drip, and coarse for French press.
We roast weekly in small batches in Ottawa, and your order ships within 3 business days of being placed, so your coffee reaches you soon after its roast for peak flavour.
Every coffee is available as whole bean or ground to your brew method. Whole bean stays fresher longer; ground is ready to brew right away.
Keep it in an airtight container away from light, heat, and moisture. Avoid the fridge, and use it within a few weeks of opening for the best flavour.
Yes. Choose a subscription at checkout to get fresh coffee delivered on your schedule. You can adjust or cancel anytime per our subscription policy.
We ship across Canada and to many countries worldwide. Free Standard shipping applies to Canadian orders, starting at $70 in Ontario and Quebec and rising by region up to $85 in the North. Standard rates within Canada start at $6.49. International customers cover shipping and any customs or duties, all shown at checkout.