Origin Details
Indonesia (Bener Meriah, Aceh)
Country: Indonesia
Region: Bener Meriah, Aceh, Sumatra
Processing: Semi-washed (Giling Basah)
Decaffeination: Swiss Water Process
Altitude: 1400–1600 m
Variety: Typica, Ateng Gayo, Tim-Tim
Coffees from Bener Meriah are traditionally processed using the semi-washed method, contributing to Sumatra’s hallmark low acidity, heavy body, and earthy flavour profile. Swiss Water decaffeination removes caffeine while maintaining sweetness, structure, and regional character.
Sumatra Decaf
$24.00
