Ethiopian Djimmah Nyala

Djimmah Nyala is a bold and flavorful Ethiopian coffee made from 100% Arabica beans. Sourced from the Djimmah region this Grade 4 coffee is naturally processed and known for its rich body creamy mouthfeel and deep fruit complexity.

In the cup you’ll find notes of red fruit plum blueberry cocoa and toasted nuts. It offers a balanced structure with gentle acidity and a smooth finish making it a great choice for espresso or strong brews that highlight depth and richness.

A satisfying coffee with character and comfort in every sip.

• Ethiopia

• Red Fruit
• Plum
• Blueberry
• Cocoa
• Nutty

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.