• Ethiopian Djimmah Nyala - Coffee Roast Lab
  • Ethiopian Djimmah Nyala - Coffee Roast Lab
  • Ethiopian Djimmah Nyala - Coffee Roast Lab
1 3

Ethiopian Djimmah Nyala

$23.00 CAD
$23.00 CAD
Sale Sold out

Dark Chocolate, Berry, and Earthy

Taxes included. Shipping calculated at checkout.

Customize your bag

Choose your size, grind, roast, and quantity before checkout.

Size

Pick the bag size that fits your routine.

Choose your grind or select Whole Bean.
  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

Purchase options

What This Coffee Tastes Like

Djimmah Nyala is a naturally processed Ethiopian single origin coffee from the Djimmah (Jimma) zone of western Ethiopia. Grown by smallholder farmers and made up of heirloom Ethiopian varieties, this coffee is known for its depth, body, and grounded flavour profile.

Unlike brighter washed Ethiopian coffees, Djimmah Nyala focuses on richness and balance rather than high acidity, making it a dependable choice for espresso-focused brewing.

Roast Profile

Espresso Roast

Bold and structured with a full body and smooth, controlled acidity. Roasted specifically for espresso, Djimmah Nyala delivers rich cocoa flavours, roasted nut undertones, and subtle dark fruit sweetness that adds depth without sharpness.

This roast produces good crema and a rounded mouthfeel, performing especially well as a straight espresso and in milk-based drinks.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Bold · Rich · Smooth Learn more

Flavour Notes

Dark ChocolateBerryEarthy

Roast Profile

Medium Espresso Dark

Coffee Character

Body Full
Acidity Balanced acidity
Sweetness Balanced sweetness
Caffeine Standard caffeine feel

Cup Profile

Bold Rich Smooth

Best For Methods

Espresso Moka Pot French Press

Suitability

Milk Friendly

Brewing Tip

A fine espresso grind and controlled extraction help preserve sweetness while balancing the coffee’s earthy depth and berry notes.

Origin Details

Ethiopia Djimmah

Country: Ethiopia
Region: Djimmah (Jimma) Zone, Western Ethiopia
Processing: Natural
Altitude: 1300–1800 m
Variety: Heirloom Ethiopian varieties
Djimmah coffees are cultivated in western Ethiopia under natural forest shade and traditionally processed using the natural method. This processing style enhances sweetness and body, producing coffees valued for structure, consistency, and espresso performance.
Ethiopia Djimmah

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

Explore Similar Coffees

Discover other coffees with a similar roast profile, body, or flavour experience.