Origin Details
Ethiopia Djimmah
Country: Ethiopia
Region: Djimmah (Jimma) Zone, Western Ethiopia
Processing: Natural
Altitude: 1300–1800 m
Variety: Heirloom Ethiopian varieties
Djimmah coffees are cultivated in western Ethiopia under natural forest shade and traditionally processed using the natural method. This processing style enhances sweetness and body, producing coffees valued for structure, consistency, and espresso performance.
Ethiopian Djimmah Nyala
$23.00
