Coffee Roast Lab Peruvian Sol coffee — 12 oz, whole bean, medium roast
Milk
friendly
Coffee Roast Lab Peruvian Sol coffee — Peru, medium / dark roast — caramel, cocoa, almond

Taste card

Smooth, Balanced, Clean

  • Caramel
  • Cocoa
  • Almond
  • Brown Sugar

Caffeine

Brew it your way

Best brewed as

  • Top pick Drip Machine
  • Pour Over
  • French Press
  • AeroPress
Peru coffee origin
Single origin · Peru

Peruvian Sol

$19
4.99 reviews
  • Caramel
  • Cocoa
  • Almond
  • Brown Sugar
$19
roast

Size
Grind
"My friends and I are really enjoying this coffee - great dark complex flavour without being bitter or over roasted."Lilly W.
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  • Roasted weekly in small batches
  • Ships within 3 business days
  • Free shipping over $70 in ON and QC

Why you'll like Peruvian Sol

  • Milk friendlyHolds up in lattes and with sugar
  • Low aciditySmooth on the stomach
  • Easy to loveA great first specialty coffee
  • Best blackShines without milk

Taste profile

Body
Caffeine
Acidity
Sweetness
Bitterness

Peruvian Sol is a washed single origin coffee grown in the mountainous regions of northern Peru, where varied elevations and cooler climates support steady bean development and balanced flavour profiles.

Known for its smooth character and restrained acidity, this coffee delivers a comforting, versatile cup that works well across brewing methods and appeals to those seeking balance over intensity.

VarietyTypica, Caturra, Catimor, Bourbon
ProcessWashed
Best forDrip Machine, Pour Over

How to brew it

A medium grind and slightly cooler brew temperature help highlight this coffee’s smooth body and gentle sweetness.

  • Top pick Drip Machine Medium grind 30 g per 500 ml of water
  • Also great Pour Over Medium grind 15 g, 250 ml water, 30 sec bloom, about 3 min total
  • Also great French Press Coarse grind 30 g, 500 ml water, steep 4 min, plunge gently
  • Espresso Fine grind 18 g in, 36 g out, 25 to 30 sec
  • Phin Filter Medium fine grind 20 g, 100 ml water, 30 sec bloom, 4 to 5 min total
  • Moka Pot Medium fine grind Fill the basket level, no tamping, water below the valve, low to medium heat
Peru coffee origin

Origin

Peru

  • CountryPeru
  • RegionPisquia District, Luya Province
  • ProcessingWashed
  • Altitude1200–2100 m
  • VarietyTypica, Caturra, Catimor, Bourbon

Peruvian coffee from the Pisquia District is cultivated by smallholder farmers across a wide altitude range, allowing cherries to mature slowly and develop natural sweetness. Washed processing preserves clarity and balance, producing coffees known for smooth body, mild acidity, and dependable flavour.

Overall rating: 4.888889 / 5 from 9 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

My friends and I are

"My friends and I are really enjoying this coffee - great dark complex flavour without being bitter or over roasted."

— Lilly W. (5/5)

Very nice coffee!

"Very nice coffee!"

— Irina B. (5/5)

Great

"Great"

— ROBERT T. (5/5)

Excellent.

"Excellent."

— Gregorio S. (5/5)

"Coffe Roast Lab is my final and definite choice after trying many other roasters. Keep up with the good job guys!!!👏👏👏"

— Fernando (5/5)

Smooth & bold

"Not the cheapest but absolutely worth it, great quality."

— Antoine B. (5/5)

Deep & Rich

"Shipping was fast, and the coffee arrived super fresh."

— Roland-Thomas D. (4/5)

Best Roast Ever

"Exactly as described, smooth and not bitter."

— Shawn G. (5/5)

Perfect Morning Brew

"Vraiment bon."

— Gregory L. (5/5)

Q&A

Coffee questions

Questions, answered

The things people ask us most.

What does it taste like?

Smooth, balanced and clean, with caramel, cocoa, almond and brown sugar. Low acidity makes it exceptionally easy to drink.

Which brew methods suit it best?

Drip machine, pour over, French press, and AeroPress. A medium grind and slightly cooler water bring out its smoothness.

Is it good with milk?

Yes. Its cocoa and caramel sweetness holds up well with milk, and it is smooth enough to enjoy black.

What is the difference between the medium and dark roasts?

Medium is light and approachable, with hazelnut, cocoa, and soft caramel. Dark is fuller and heavier, with darker cocoa, toasted hazelnut, and caramelised sweetness.

Which roast should I choose?

Choose medium for an easy everyday filter cup, or dark for more warmth and depth in espresso and milk.

Is this a good coffee for beginners?

Yes. It is smooth, balanced, and approachable, an easy coffee to enjoy daily.

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