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Nicaraguan Oscuro

$21.00 CAD
$21.00 CAD
Sale Sold out

Dark Chocolate, Berry, and Cinnamon

Taxes included. Shipping calculated at checkout.

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Size

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  • Freshly roasted weekly
  • Available whole bean or ground
  • Ships from Ontario, Canada

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What This Coffee Tastes Like

Nicaraguan Oscuro is a bold single origin coffee roasted dark to showcase richness and balance. The cup opens with deep chocolate notes, followed by roasted berry undertones and a touch of spice that adds complexity without overpowering the profile. Smooth, full-bodied, and comforting, this coffee is designed for those who enjoy darker roasts with flavour clarity and depth.

Roast Profile

Dark Roast

The Dark Roast profile brings depth and intensity to this Nicaraguan coffee, highlighting dark chocolate richness, subtle roasted berry sweetness, and a gentle spice-driven warmth. Roasted to emphasize body and structure, this coffee delivers a smooth, low-acidity cup with a bold, lingering finish, ideal for espresso and darker brew styles.

Roasting Schedule

We roast fresh batches every Saturday to ensure peak flavor and quality. After roasting, we allow the coffee to degas for two days before shipping.

Shipping & Delivery

Orders with Available Inventory: Shipped the next business day (excluding Sundays and Mondays).

Orders Requiring Fresh Roast: If your coffee is not in stock, it will be included in our next Saturday roast and shipped on Tuesday after degassing.

All coffee shipped is within five days of its roast date for optimal freshness.

Coffee Profile Rich · Bold · Smooth Learn more

Flavour Notes

Dark ChocolateBerryCinnamon

Roast Profile

Medium Espresso Dark

Coffee Character

Body Full
Acidity Low acidity
Sweetness Balanced sweetness
Caffeine Standard caffeine feel

Cup Profile

Rich Bold Smooth

Best For Methods

Espresso French Press Drip Machine Moka Pot

Suitability

Best Black  Â·  Milk Friendly  Â·  Beginner Friendly

Brewing Tip

For espresso brewing, a slightly shorter extraction time helps preserve sweetness and berry notes while keeping darker roast bitterness balanced.

Origin Details

Nicaragua

Region: Nueva Segovia
Species: Arabica
Grade: SHG EP
Coffee from Nicaragua’s high-altitude growing regions is valued for its balance, structure, and consistent cup quality. Grown under cooler mountain conditions, these coffees develop slowly, allowing sugars and flavour compounds to mature fully within the bean.

Classified as SHG EP, this coffee meets strict preparation standards, with carefully sorted beans selected for uniformity and cleanliness. Nicaraguan coffees are well known for their chocolate-forward profiles and gentle acidity, making them especially well suited to darker roasts that emphasize richness, smoothness, and spice-driven depth.
Nicaragua

What to Expect From Our Coffee

Coffee Roast Lab focuses on balance, clarity, and consistency. Our coffees are roasted weekly and shipped fresh across Canada, designed to work well for everyday brewing.

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Overall rating: 5.0 / 5 from 4 reviews.

AI Generated Review Summary

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Reviews

On another level

"On another level"

— Mark K. (5/5)

đź‘Ť

"đź‘Ť"

— ERIC G. (5/5)

Exceptional taste

"Shipping was fast, and the nicaragua single origin exceeded expectations."

— Sophie T. (5/5)

Full-bodied and smooth

"Loved the nicaragua single origin, super fresh and flavorful!"

— Alex G. (5/5)

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